Description
Indulge in the refreshing taste of Blueberry Greek Frozen Yogurt, a creamy and delightful dessert that embodies the essence of summer. This easy-to-make treat combines ripe blueberries with rich Greek yogurt for a flavor explosion that is both nutritious and satisfying. Perfect for hot days or as a guilt-free dessert at any gathering, this yogurt can be customized with your favorite fruits or toppings.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups Greek yogurt (full-fat or low-fat)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Rinse the blueberries under cool water.
- In a blender, combine blueberries, Greek yogurt, honey or maple syrup, lemon juice, and vanilla extract. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Transfer the mixture to an airtight container and freeze for about 4 hours, stirring every hour for optimal creaminess.
- Once frozen yet scoopable, serve in bowls or cones.
- Prep Time: 10 minutes
- Cook Time: 4 hours freezing
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg