Cozy White Chicken Chili Slow Cooker Recipe – Easy Comfort

There’s something magical about the aroma of white chicken chili slow cooker wafting through your home, wrapping you in a cozy embrace. Picture tender chunks of chicken simmering with zesty spices, sweet corn, and creamy beans, all coming together in one pot to create a bowl of pure comfort. The best part? You barely lift a finger; just set it and forget it while you go about your day.

I have fond memories of chilly evenings gathered around the table with friends, bowls brimming with this delightful chili. Each spoonful brings warmth not only to your stomach but also to your heart as laughter and stories fill the air. It’s the perfect dish for game nights or family gatherings when everyone craves something hearty yet easy to prepare.

I remember one particular evening when I served this dish at my friend’s housewarming party—everyone’s faces lit up with delight after just one taste.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts, but adjust according to your gathering size.

• Canned White Beans: They add creaminess and protein; choose low-sodium for better control over salt.

• Fresh Corn: Use fresh or frozen corn for sweetness and crunch; it brightens up the chili’s flavors.

• Green Chiles: These give a gentle kick; opt for mild if you’re wary of heat.

• Onion and Garlic: Essential aromatics that boost flavor; sauté until fragrant before adding other ingredients.

• Chicken Broth: This forms the base of your chili; homemade adds depth, but store-bought works well too.

• Cumin and Chili Powder: These spices bring warmth and complexity; adjust amounts based on your spice preference.

• Cream Cheese or Sour Cream: For added richness at the end; it makes every bowl extra creamy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prepare Your Chicken**: Start by placing the boneless chicken breasts at the bottom of your slow cooker. Season them generously with salt and pepper for extra flavor.

**Sauté Aromatics**: In a skillet over medium heat, sauté diced onions and minced garlic until they become fragrant and translucent—about 5 minutes. This step builds an aromatic foundation!

**Add Remaining Ingredients**: Layer in canned beans, corn, green chiles, and spices over the chicken. Pour in chicken broth until everything is nicely covered—your kitchen will smell heavenly!

**Cook Low and Slow**: Set your slow cooker on low for 6-8 hours or high for 3-4 hours. Let it work its magic while you catch up on Netflix or take a well-deserved nap.

**Shred Chicken**: Once cooked, remove the chicken breasts carefully. Shred them using two forks—this step releases more flavor into your chili!

**Finish with Creaminess**: Stir in cream cheese or sour cream until melted and smooth. Serve hot and garnish with cilantro or avocado slices for an extra touch.

This white chicken chili slow cooker recipe is not just food—it’s an experience waiting to happen! So grab those cozy blankets and get ready for some serious comfort food vibes!

Perfecting the Cooking Process

Start by adding all the ingredients to your slow cooker, ensuring even layering for optimal cooking. Cook on low for 6-8 hours or high for 3-4 hours, allowing flavors to develop beautifully.

Add Your Touch

Feel free to swap in different beans or add corn for extra sweetness. You can also spice it up with jalapeños or cayenne pepper if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a little broth if needed to maintain creaminess.

Sometimes, I serve this chili at gatherings, and my friends rave about how filling and flavorful it is—it’s become my secret weapon for impressing guests without spending hours in the kitchen.

FAQ

Can I use frozen chicken in this white chicken chili slow cooker recipe?

Yes, you can use frozen chicken; just increase cooking time by an hour on low.

What toppings do you recommend for white chicken chili?

Top with avocado, cheese, cilantro, or sour cream for added flavor and texture.

How can I make this dish spicier?

Add diced jalapeños or a splash of hot sauce while cooking for extra heat.

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Irresistible White Chicken Chili in the Slow Cooker

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• Author: Tiffani Brooks
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Enjoy the comforting flavors of white chicken chili with minimal effort using your slow cooker. This hearty dish combines tender chicken, creamy beans, and sweet corn, all enveloped in zesty spices that will warm you from the inside out. Perfect for family gatherings or cozy evenings at home, this recipe is both nutritious and delicious. Just set it and forget it while the flavors meld into a delightful meal that everyone will love.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cans (15 oz each) low-sodium white beans
• 1 cup fresh or frozen corn
• 1 can (4 oz) mild green chiles
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 tsp ground cumin
• 2 tsp chili powder
• 4 oz cream cheese or sour cream

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Instructions

1. Place chicken breasts at the bottom of the slow cooker and season with salt and pepper.
2. In a skillet, sauté onions and garlic until fragrant (about 5 minutes); then add to the slow cooker.
3. Layer in white beans, corn, green chiles, cumin, chili powder, and pour in chicken broth until covered.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, shred the chicken using two forks and stir in cream cheese or sour cream until melted.
6. Serve hot with optional garnishes like cilantro or avocado slices.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 2g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 70mg