Cozy Carrot Soup Recipe: A Warm Hug in a Bowl

Carrot soup is like a warm hug in a bowl, offering a comforting blend of sweet and savory flavors that envelops you with each spoonful. Picture this: a velvety orange liquid that dances on your taste buds, with hints of spice that tickle your palate and aromas that make your kitchen smell like a cozy café on a chilly day.

I have fond memories of whipping up carrot soup on rainy afternoons, where the sound of simmering vegetables harmonized with the patter of raindrops outside. It’s perfect for those moments when you need a little pick-me-up or want to impress your friends at dinner parties. Trust me; this soup will have them begging for seconds and asking for the recipe!

I vividly remember the first time I served this carrot soup to my family. The kids were skeptical at first but ended up slurping their bowls clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Carrots: Choose bright orange carrots for sweetness; avoid those wilted ones lurking in the back of your fridge.

• Onion: A medium onion adds depth to the flavor; yellow onions are my go-to choice for this soup.

• Garlic: Fresh garlic cloves will elevate the taste; use two or three cloves depending on your love for garlic.

• Vegetable Broth: Opt for low-sodium vegetable broth so you can control the saltiness while adding rich flavor.

• Coconut Milk: This gives the soup a creamy texture and subtle sweetness; don’t skip it unless you’re allergic.

• Cumin and Coriander: These spices bring warmth and earthiness; they’re essential for that exotic touch.

• Salt and Pepper: Always season to taste; these simple ingredients can make or break your soup!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing and peeling about six medium carrots before chopping them into small chunks. Dice one medium onion and mince two garlic cloves to maximize flavor.

Sauté Aromatics: In a large pot, heat some olive oil over medium heat. Add diced onion and minced garlic, cooking until the onion turns translucent and releases its sweet aroma—about 5 minutes should do.

Add Carrots and Spices: Toss in the chopped carrots along with ground cumin and coriander. Stir everything together until the spices coat the carrots nicely—this step is key for developing flavor!

Pour in Broth & Simmer: Next, add four cups of vegetable broth to the pot. Bring everything to a gentle boil, then reduce heat to low. Let it simmer uncovered for about 20 minutes until the carrots are fork-tender.

Blend Until Smooth: Once cooked, remove from heat and carefully blend using an immersion blender or transfer in batches to a regular blender until smooth. Return it to pot if using a regular blender.

Add Coconut Milk & Seasoning: Stir in one can of coconut milk along with salt and pepper to taste. Heat gently until warmed through—don’t let it boil again!

Now you can serve this delightful carrot soup hot, garnished with fresh herbs or croutons if desired. Enjoy every silky sip!

Perfecting the Cooking Process

Start by sautéing onions and garlic in olive oil, then add carrots and broth. Simmer until tender, then blend until smooth for a creamy texture.

Add Your Touch

Consider adding ginger or turmeric for an extra kick. You can also swap out carrots for sweet potatoes or add coconut milk for creaminess.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, stirring frequently to maintain texture.

Sharing my first experience making carrot soup reminds me of that time I accidentally used too much ginger. It turned into a spicy adventure that my friends still tease me about today!

FAQ

Can I freeze carrot soup?

Absolutely! Portion it out in freezer-safe containers for up to three months.

What else can I add to carrot soup?

Try adding lentils or beans for protein and texture, or top with croutons.

Is carrot soup healthy?

Yes! It’s low in calories but high in vitamins and nutrients, making it a nutritious option.

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Carrot Soup

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• Author: Tiffani Brooks
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Carrot soup is a delightful blend of sweet and savory flavors that warms your soul with each spoonful. This velvety, vibrant orange soup is not only comforting but also quick to prepare, making it an ideal choice for busy weeknights or an impressive dinner party dish. Packed with healthy ingredients and the perfect blend of spices, this carrot soup will have everyone coming back for seconds!

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Ingredients

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• 6 medium fresh carrots, peeled and chopped
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 can (13.5 oz) coconut milk
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• 2 tsp olive oil

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Instructions

1. Prep your veggies: Peel and chop carrots, dice the onion, and mince the garlic.
2. Sauté aromatics: In a large pot, heat olive oil over medium heat. Add onion and garlic; cook until translucent (about 5 minutes).
3. Add carrots and spices: Stir in carrots along with cumin and coriander. Mix well to coat.
4. Pour in broth & simmer: Add vegetable broth; bring to a boil then reduce heat to low. Simmer uncovered for about 20 minutes until carrots are fork-tender.
5. Blend until smooth: Use an immersion blender or regular blender to puree the soup until smooth. Return to pot if using a regular blender.
6. Add coconut milk & season: Stir in coconut milk and season with salt and pepper. Heat gently.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Global

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 200
• Sugar: 6g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 7g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 7g
• Protein: 4g
• Cholesterol: 0mg