Description
Indulge in the comforting flavors of Cheddar Bay Ground Beef Cobbler, featuring seasoned ground beef and fluffy cheddar biscuits. Perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup low-sodium beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups biscuit mix
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- In the same skillet, sauté the chopped onion until translucent. Add minced garlic and cook for another minute.
- Stir in beef broth, salt, and pepper; mix well and remove from heat.
- In a separate bowl, combine biscuit mix with shredded cheddar cheese, then add water as instructed on the package to form a dough.
- Spread the beef mixture into a greased baking dish. Spoon dollops of biscuit batter evenly on top.
- Preheat oven to 375°F (190°C) and bake uncovered for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg