Have you ever wondered how to create a dish that is both simple to prepare and bursting with flavor? Picture this: succulent pieces of chicken enveloped in a fragrant blend of fresh herbs and aromatic garlic, all perfectly baked until golden brown. This is what you can expect from our baked chicken with herbs and garlic recipe.
This dish not only tantalizes your taste buds but also fills your kitchen with an inviting aroma that will have everyone rushing to the table. Whether it’s a cozy family dinner or a gathering of friends, this dish shines on any occasion. With just a few simple ingredients and straightforward steps, you can impress your guests and create lasting memories around the dinner table. So let’s dive into why you’ll absolutely love making this dish.
Why You’ll Love This Baked chicken with herbs and garlic
Quick to Prepare: This recipe takes just 10 minutes of prep time, making it perfect for busy weeknights or spontaneous dinner parties.
Flavorful Experience: The combination of fresh herbs and garlic infuses the chicken with rich flavors that elevate a simple meal into something extraordinary.
Healthy Meal Option: Chicken is a lean protein choice, and pairing it with herbs promotes health benefits while keeping the dish low in calories.
Versatile Dish: Serve it alongside vegetables or grains for a complete meal or use leftovers in salads or wraps for lunch the next day.
Ingredients for Baked chicken with herbs and garlic
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Ideally use about 3-4 breasts for this recipe; adjust depending on your serving needs.
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Fresh Garlic: Use firm cloves for maximum flavor; roughly chop or mince them as desired.
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Fresh Herbs: A mix of rosemary, thyme, and parsley works wonderfully; ensure they are finely chopped.
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Olive Oil: Use extra virgin olive oil to enhance flavor while keeping the dish healthy.
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Salt & Pepper: These basic seasonings help bring out the best flavors in the dish; adjust quantities based on preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked chicken with herbs and garlic
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with nonstick cooking spray.
Step 2: Season the Chicken
Place the boneless chicken breasts in the prepared baking dish. Drizzle olive oil over them and season generously with salt and pepper.
Step 3: Prepare Herb Mixture
In a small bowl, combine minced garlic and chopped fresh herbs. Mix well until evenly blended.
Step 4: Coat Chicken
Spread the herb mixture evenly over each piece of chicken. Ensure every breast is well-coated to maximize flavor infusion.
Step 5: Bake Chicken
Transfer the baking dish to your preheated oven. Bake for approximately 25-30 minutes or until the internal temperature reaches at least 165°F (75°C).
Step 6: Serve
Once cooked through, remove from oven and let rest for a few minutes before slicing. Transfer to plates and drizzle any remaining juices over each serving for an extra touch of flavor.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
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Use Fresh Ingredients: Always opt for fresh garlic and herbs when possible; they significantly enhance flavor.
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Marinate Overnight: For even more flavor depth, consider marinating the seasoned chicken in olive oil, garlic, and herbs overnight.
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Check Doneness: Utilize a meat thermometer to accurately check if your chicken is fully cooked.
Enjoy creating this delightful baked chicken with herbs and garlic! It’s sure to become a staple in your home cooking repertoire.
Mistakes to avoid
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Using Dried Herbs Instead of Fresh Herbs: When preparing baked chicken with herbs and garlic, many people make the mistake of opting for dried herbs. While dried herbs can add flavor, they lack the vibrancy and freshness of their fresh counterparts. Fresh herbs not only enhance the taste but also elevate the dish’s overall aroma. Always prefer fresh herbs like rosemary, thyme, or parsley for a more robust flavor profile.
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Not Marinating Long Enough: One common pitfall is not allowing enough time for the chicken to marinate in the herb and garlic mixture. Marinating helps infuse flavors throughout the meat. Aim to marinate your chicken for at least one hour, but if possible, let it sit overnight in the refrigerator. This extra time allows the herbs and garlic to deeply penetrate the chicken, resulting in a more flavorful dish.
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Overcooking the Chicken: Overcooked chicken can lead to dry and unappetizing meat. To avoid this mistake when baking chicken with herbs and garlic, use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C). Additionally, consider removing the chicken from the oven when it’s about 5 degrees short of this temperature, as it will continue cooking while resting.
Serving Suggestions
This Baked chicken with herbs and garlic is versatile and pairs wonderfully with:
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Roasted Vegetables: A medley of seasonal vegetables, such as carrots, bell peppers, and zucchini, complements the flavors of the chicken perfectly.
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Rice Pilaf: Serve your baked chicken over a bed of fluffy rice pilaf for a delightful combination that soaks up the savory juices.
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Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch to your meal.
FAQs
What herbs are best for Baked chicken with herbs and garlic?
Using fresh herbs like rosemary, thyme, and parsley enhances the flavor of your baked chicken with herbs and garlic. These herbs offer aromatic qualities that infuse the meat while it cooks. Dried herbs can also be used if fresh ones aren’t available; however, adjust the quantity since dried herbs are more concentrated. Combining different herbs can create a complex flavor profile that elevates this dish. Experimenting with other options like oregano or sage may yield delicious variations.
How long should I bake chicken for optimal results?
For the best results when preparing baked chicken with herbs and garlic, preheat your oven to 375°F (190°C). Cooking time typically ranges from 25 to 30 minutes for boneless chicken breasts. Bone-in pieces may require about 35 to 45 minutes. Always use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). This guarantees your chicken is fully cooked yet remains juicy and tender. Letting it rest for a few minutes before serving allows juices to redistribute.
Can I marinate the chicken before baking?
Absolutely! Marinating the chicken enhances its flavor significantly. For baked chicken with herbs and garlic, consider marinating it for at least one hour or overnight in the refrigerator. This allows the aromatic flavors from the garlic and herbs to penetrate deeply into the meat. A simple marinade can include olive oil, lemon juice, crushed garlic, and your choice of herbs. Remember to discard any leftover marinade after removing the chicken to prevent contamination.
What side dishes pair well with Baked chicken with herbs and garlic?
Baked chicken with herbs and garlic pairs beautifully with several side dishes that complement its rich flavors. Consider serving it alongside creamy mashed potatoes or roasted sweet potatoes for a hearty meal. Grilled asparagus or sautéed green beans add a touch of freshness and color to your plate. Additionally, garlic bread can be an excellent choice if you want something indulgent that catches those tasty juices.
Conclusion for Baked Chicken with Herbs and Garlic
In summary, baked chicken with herbs and garlic is not only flavorful but also incredibly easy to prepare. Using fresh ingredients like aromatic herbs elevates this dish while ensuring it’s healthy too. Remember that proper baking times are crucial for achieving tender meat without drying it out. Feel free to experiment with various sides to enhance your dining experience further. Whether you’re planning a weeknight dinner or entertaining guests, this recipe promises satisfaction all around! Enjoy every bite of this delicious meal!
Baked Chicken with Herbs and Garlic
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of baked chicken with herbs and garlic, a dish that promises both simplicity and gourmet taste. This succulent recipe features tender chicken breasts coated in a fragrant blend of fresh herbs and aromatic garlic, all baked to golden perfection. With just a handful of ingredients and minimal prep time, this dish is perfect for busy weeknights or special gatherings. The irresistible aroma wafting through your kitchen will have everyone eagerly awaiting dinner. Pair it with your favorite sides for a complete meal that’s sure to impress. Easy to prepare and packed with flavor, this baked chicken is destined to become a staple in your culinary repertoire.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Place the chicken breasts in the dish. Drizzle with olive oil and season with salt and pepper.
- In a small bowl, combine minced garlic and chopped herbs.
- Spread the herb mixture evenly over each chicken breast.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before slicing to allow juices to redistribute.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
