Chili recipe is the ultimate comfort food that warms both your soul and your taste buds. Picture a steaming bowl filled with vibrant colors and aromatic spices, perfect for those chilly evenings when Netflix becomes your best friend. You can almost hear the happy dance of flavors as you dig in, with each spoonful promising a delightful blend of heat and heartiness.
As a child, my family would gather around the table on cold Sundays, eagerly awaiting my mom’s famous chili. The smell of simmering tomatoes and spices wafting through the house created an air of anticipation that was impossible to ignore. This chili recipe isn’t just about food; it’s about memories, laughter, and cozy nights in. Get ready for an explosion of flavor that will have you coming back for seconds—and maybe even thirds!
Why You'll Love This Recipe
- This chili recipe is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors will tantalize your taste buds while the vibrant colors make it visually appealing
- Perfect for gatherings or cozy nights in, it’s versatile enough to suit any occasion
- You can easily customize ingredients based on dietary preferences or what you have on hand
I still remember the time I brought this chili to a potluck, and people were begging for the recipe before they even finished their bowl!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a perfect balance of flavor without excess fat.
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Canned Tomatoes: Use crushed tomatoes for a thicker texture and richer taste.
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Kidney Beans: Opt for canned beans to save time; they add protein and fiber.
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Onion: A medium onion gives a sweet base flavor when sautéed until translucent.
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Bell Peppers: Colorful bell peppers not only add crunch but also enhance visual appeal.
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Chili Powder: The star spice! Adjust according to your heat preference.
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Cumin: This earthy spice brings depth; don’t skip it!
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Garlic Cloves: Fresh garlic adds amazing aroma; chop them finely for maximum impact.
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Beef Broth: Use low-sodium broth to control saltiness while enhancing the soupiness.
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Sour Cream (optional): A dollop adds creaminess and balances the heat beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your onions and bell peppers into small pieces. Mince the garlic cloves finely so they can release their aromatic magic while cooking.
Sauté Vegetables First: In a large pot over medium heat, add a drizzle of oil and toss in your chopped onion and bell peppers. Sauté them until they soften and the kitchen fills with a sweet aroma, about 5 minutes.
Add Ground Beef Next: Push the veggies to one side of the pot and add ground beef to brown it evenly. Stir occasionally until it’s cooked through and no longer pink—about 7-10 minutes.
Toss in Spices & Tomatoes: Sprinkle in chili powder and cumin while mixing everything together thoroughly before adding canned tomatoes along with their juices. Let them mingle like old friends at a reunion.
Simmer & Add Beans: Pour in beef broth, stir well, then bring everything to a gentle boil. Reduce heat and let it simmer for 30 minutes. Add kidney beans halfway through so they stay intact but soak up all those delicious flavors.
Final Touches & Serve!: Taste your chili before serving—add salt or more spices as needed based on personal preference! Serve hot in bowls topped with sour cream or fresh herbs if desired.
Get ready to enjoy this hearty dish that warms more than just your stomach!
You Must Know
- This chili recipe is not just about heat; it’s a delightful balance of flavors that warms the soul
- Your kitchen will smell like a cozy restaurant, making it the perfect dish for gatherings, game nights, or cold winter evenings
Perfecting the Cooking Process
Start by sautéing onions and garlic for aroma, then add meat and spices before simmering with tomatoes and beans for depth.
Add Your Touch
Feel free to swap beans or add veggies like bell peppers for extra crunch. Personalize your chili experience!
Storing & Reheating
Store in airtight containers in the fridge for up to five days. Reheat on the stove or microwave until piping hot.
Chef's Helpful Tips
- To make your chili truly unforgettable, use dried spices rather than pre-mixed ones for fresher flavor
- Always taste and adjust seasoning at the end to suit your palate
- Letting it sit overnight enhances the flavors beautifully
Memories of my chili nights with friends flood back, where laughter and a cozy atmosphere made every bowl feel like home.
FAQ
What is the best way to thicken my chili?
Add a cornstarch slurry or let it simmer uncovered to reduce excess liquid.
Can I make this chili vegetarian?
Absolutely! Substitute meat with lentils or extra beans for a hearty vegetarian option.
How can I store leftover chili?
Keep it in an airtight container in the fridge for up to five days or freeze for later enjoyment.
Hearty Chili
- Total Time: 55 minutes
- Yield: Serves 6
Description
Chili is the ultimate comfort food, perfect for cozy nights in or gatherings with friends. This rich and hearty chili recipe bursts with vibrant flavors and spices that will warm your soul and satisfy your taste buds. Whether you’re curled up on the couch or hosting a game night, this chili serves up warmth and delightful memories in every bowl.
Ingredients
- 1 lb lean ground beef
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 tbsp chili powder (adjust to taste)
- 1 tsp cumin
- 3 garlic cloves, minced
- 2 cups low-sodium beef broth
- Sour cream (optional for serving)
Instructions
- Prep your ingredients by chopping the onion, bell pepper, and mincing the garlic.
- In a large pot over medium heat, drizzle oil and sauté onions and bell peppers until tender (about 5 minutes).
- Add ground beef to the pot, browning it evenly while stirring for about 7-10 minutes until fully cooked.
- Mix in chili powder and cumin before adding crushed tomatoes with their juices. Stir well.
- Pour in beef broth, bring to a gentle boil, then reduce heat and simmer for 30 minutes. Add kidney beans halfway through.
- Adjust seasoning if needed, then serve hot topped with sour cream or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
