There’s something irresistibly comforting about a bubbling dish of baked ziti with Italian sausage. Picture this: gooey cheese melting into tender pasta, rich tomato sauce enveloping every bite, and those savory sausage crumbles adding just the right amount of spice. It’s like a warm hug from your favorite Italian grandmother, minus the judgment for second helpings. This dish is perfect for cozy family dinners, potlucks, or even when you’re binge-watching your favorite show (because who said you can’t eat dinner while watching ten episodes in a row?).
I still remember the first time I made baked ziti with Italian sausage for my friends. It was during a chilly fall evening, and the aroma wafted through my apartment like an inviting beacon. As they walked in, their eyes widened in delight, and before I knew it, we had devoured every last cheesy morsel. The laughter and full bellies that night cemented this recipe as a staple in my cooking repertoire. Trust me; your taste buds are in for a treat!
Why You'll Love This Recipe
- This baked ziti with Italian sausage recipe is quick to prepare and perfect for weeknight meals
- The rich flavors create an irresistible aroma that fills your kitchen with warmth
- Its colorful layers make it look stunning on any table, making it perfect for gatherings
- Plus, it’s versatile enough to be customized based on what you have on hand!
I remember one time I made this dish for my family reunion; they couldn’t stop talking about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ziti Pasta: Choose medium-sized ziti for the best texture; it holds sauce beautifully without being too heavy.
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Italian Sausage: Use spicy or mild according to your preference; fresh sausage adds a robust flavor.
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Marinara Sauce: Opt for high-quality jarred sauce or homemade if you’re feeling adventurous; it makes all the difference.
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Ricotta Cheese: This creamy cheese creates layers of richness; add an egg for creaminess if desired.
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Shredded Mozzarella Cheese: Go for whole-milk mozzarella to ensure maximum gooeyness; nobody wants dry cheese!
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Parmesan Cheese: Freshly grated offers better flavor than pre-shredded; sprinkle generously on top before baking.
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Fresh Basil or Parsley: Adds freshness and color; chop finely and sprinkle over just before serving.
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Garlic Powder and Onion Powder: These spices amplify flavor without extra prep time; they’re pantry essentials!
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Olive Oil: A splash keeps things moist and enhances the overall taste profile of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling a large pot of salted water. Cook the ziti according to package instructions until al dente. Drain and set aside while you work on the sauce.
Sauté the Sausage: In a large skillet over medium heat, add a splash of olive oil and crumble in your Italian sausage. Cook until browned and fragrant, about 5-7 minutes.
Add the Sauce: Once the sausage is cooked through, pour in your marinara sauce and let it simmer for about 10 minutes. The sauce should thicken slightly while releasing its aromatic goodness.
Mix in Ricotta and Herbs : In a large bowl, combine ricotta cheese with garlic powder, onion powder, and freshly chopped herbs. Stir well to blend flavors into one creamy mixture.
Layer It Up!: Preheat your oven to 375°F (190°C). In a baking dish, begin layering: start with pasta at the bottom, followed by half of the sausage mixture, dollops of ricotta mix, and then shredded mozzarella. Repeat until all ingredients are used.
Bake to Perfection : Top off with extra mozzarella and Parmesan cheese before placing in the oven. Bake for about 25-30 minutes or until golden brown and bubbling around the edges.
With each step taken toward this cheesy masterpiece, you can practically taste how delightful it will be!
When you pull this beauty out of the oven, let it rest for about five minutes before diving in. This gives everyone time to take photos (because #foodporn) while also helping that cheese set just enough so you don’t create a gooey avalanche when serving.
Enjoy your baked ziti with Italian sausage hot from the oven! Pair it with garlic bread or a simple salad if you’re feeling fancy—just don’t forget that second helping!
You Must Know
- Baked ziti with Italian sausage is a crowd-pleaser, combining flavors that dance on your taste buds
- The rich aroma wafts through the house, creating an atmosphere of comfort and home
- Perfect for family gatherings or cozy nights in, it’s sure to impress!
Perfecting the Cooking Process
Start by browning the Italian sausage while boiling the pasta; this saves time and enhances flavor. Then, layer everything in a baking dish for optimal gooeyness and deliciousness.
Add Your Touch
Consider swapping out Italian sausage for ground turkey or adding vegetables like spinach or mushrooms. This personalizes your baked ziti while keeping it delicious and nutritious.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, keeping that cheesy goodness intact.
Chef's Helpful Tips
- For best results, use fresh mozzarella; it melts beautifully and adds creaminess
- Mix in ricotta cheese for extra richness without extra work
- Always let your baked ziti rest before serving; this helps it set beautifully
The first time I made baked ziti with Italian sausage, my friends declared it their new favorite dish. Their empty plates told me all I needed to know!
FAQ
Can I use different types of pasta?
Absolutely! Penne or rigatoni works well if you prefer a different shape.
How can I make it spicier?
Add crushed red pepper flakes to the sauce or choose spicy Italian sausage for a kick.
Can I freeze baked ziti with Italian sausage?
Yes! Freeze before baking, then bake from frozen when you’re ready to eat.
Baked Ziti with Italian Sausage
- Total Time: 45 minutes
- Yield: Serves 6
Description
Baked ziti with Italian sausage is a comforting, cheesy dish that brings warmth to any occasion. Picture layers of tender ziti pasta enveloped in rich marinara sauce, savory Italian sausage crumbles, and gooey melted mozzarella cheese. This easy-to-make recipe is perfect for family dinners or gatherings, sure to impress every guest at your table. Enjoy it fresh out of the oven paired with garlic bread for an unforgettable meal.
Ingredients
- 12 oz ziti pasta
- 1 lb Italian sausage (spicy or mild)
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese (whole milk)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil or parsley (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water; cook ziti until al dente, then drain.
- In a skillet, heat olive oil over medium heat and sauté the Italian sausage until browned.
- Add marinara sauce to the sausage and simmer for about 10 minutes.
- In a bowl, mix ricotta cheese with garlic powder, onion powder, and herbs.
- Layer in a baking dish: start with pasta, add half the sausage mixture, dollops of ricotta, then mozzarella. Repeat layers.
- Top with remaining mozzarella and Parmesan before baking for 25-30 minutes until golden brown.
- Let cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 6g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
