Irresistible Street Corn Chicken Bowl Recipe You’ll Love

The sun is shining, and the smell of grilled corn wafts through the air, teasing your senses with promises of flavor. Imagine a street corn chicken bowl, where tender chicken meets the sweetness of charred corn, all drizzled with a zesty sauce that dances on your taste buds.

This dish isn’t just food; it’s an experience that brings back memories of summer barbecues and laughter with friends. Perfect for a casual dinner or a festive gathering, each bite bursts with vibrant colors and bold flavors that make you want to savor every single morsel.

I remember the first time I made this dish; my family practically danced around the kitchen waiting for it to be served.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but feel free to adjust depending on how many hungry mouths you’re feeding.

• Fresh Corn on the Cob: Choose sweet, plump ears for grilling; they add a delightful crunch to the bowl.

• Red Onion: Chop finely to add a zesty kick that enhances the overall flavor profile.

• Avocado: Creamy slices provide a rich texture that balances out the spices beautifully.

• Fresh Cilantro: A handful will brighten up the dish and add a fresh herbal note.

• Lime Juice: A squeeze of lime brings everything together with its tangy brightness.

• Chili Powder: Use this spice to infuse warmth and depth into your chicken marinade.

• Olive Oil: Helps in cooking while adding essential moisture and flavor.

• Salt and Pepper: Essential seasonings that elevate all other flavors in the bowl.

• Sour Cream or Greek Yogurt: A dollop on top adds creaminess and cools down any heat from spices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a bowl, mix olive oil, chili powder, salt, and pepper. Coat the chicken breasts thoroughly. Let them rest for at least 30 minutes for maximum flavor infusion.

Grill the Corn: Preheat your grill over medium-high heat. Grill corn until charred (about 10 minutes), turning occasionally. Remove from heat and let cool before cutting off kernels.

Cook the Chicken: Heat a skillet over medium heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.

Create Your Bowl: In individual bowls, layer sliced chicken, grilled corn kernels, diced avocado, red onion, and fresh cilantro. Drizzle with lime juice for extra zing.

Add Toppings: Finish with a generous dollop of sour cream or Greek yogurt on top. Garnish with additional cilantro if desired.

Enjoy this culinary journey as you dig into your street corn chicken bowl! It’s not just food; it’s pure joy served in a bowl!

Perfecting the Cooking Process

Start by grilling or pan-searing the chicken until golden brown, then prepare the corn while it rests. Mixing all ingredients at the end ensures the perfect blend of flavors.

Add Your Touch

Feel free to swap out grilled chicken for shrimp or tofu for a vegetarian twist. Add fresh herbs like cilantro or a squeeze of lime for extra zest.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through, ensuring everything stays delicious.

Memories of my friends devouring this bowl at a picnic come flooding back; they raved about it, asking for seconds and thirds, which made all the effort worthwhile.

FAQ

What is a street corn chicken bowl?

A street corn chicken bowl combines grilled chicken and elote-inspired corn flavors in one dish.

Can I make this recipe vegetarian?

Yes, simply substitute chicken with grilled tofu or your favorite plant-based protein.

How do I enhance the flavor of my street corn chicken bowl?

Try adding lime juice, fresh cilantro, or spicy mayo for a flavor boost.

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Street Corn Chicken Bowl

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• Author: Tiffani Brooks
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Experience the essence of summer with this vibrant Street Corn Chicken Bowl. Juicy grilled chicken mingles with sweet, charred corn and fresh ingredients, all topped with a zesty lime drizzle. This dish is perfect for casual dinners or festive gatherings, delivering a burst of bold flavors that will transport you to sunny barbecues with every bite.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1 lb)
• 2 ears of fresh corn on the cob
• 1 medium red onion, finely chopped
• 1 ripe avocado, sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tsp chili powder
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup sour cream or Greek yogurt (optional)

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Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, chili powder, salt, and pepper. Coat the chicken breasts in the mixture. Let marinate for at least 30 minutes.
2. Grill the Corn: Preheat your grill to medium-high heat. Grill corn until charred (about 10 minutes), turning frequently. Remove from heat and cool before cutting off kernels.
3. Cook the Chicken: Heat a skillet over medium heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through. Allow it to rest before slicing.
4. Assemble the Bowl: In individual bowls, layer sliced chicken, grilled corn kernels, diced avocado, red onion, and cilantro. Drizzle with lime juice.
5. Add Toppings: Top each bowl with a dollop of sour cream or Greek yogurt and garnish with more cilantro if desired.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 500g)
• Calories: 550
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 8g
• Protein: 35g
• Cholesterol: 90mg