Name: Refreshing Asian Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 medium English cucumbers, thinly sliced; 3 tablespoons rice vinegar (unseasoned); 1 tablespoon sesame oil; 2 tablespoons low-sodium soy sauce; 1 teaspoon chili flakes (adjust for spice level); 2 tablespoons fresh cilantro or green onions, chopped

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When you think of an Asian cucumber salad recipe, imagine a refreshing burst of crisp cucumbers mingling with zingy sesame oil and a sprinkle of sesame seeds that dance like confetti at a party. The vibrant colors and crunch of fresh veggies bring life to any table, making it the perfect companion for summer barbecues or those lazy Sundays when you need something light yet satisfying.

I remember the first time I made this salad for my friends during a backyard cookout. As soon as I set it down, their skeptical faces turned into wide smiles. You know that moment when the air is thick with anticipation? Well, this salad had everyone diving in, and before I knew it, the bowl was empty!

Why You'll Love This Recipe

This Asian cucumber salad recipe is easy to whip up in under 15 minutes
Its flavor profile balances tangy and sweet, providing a delightful crunch in every bite
The vibrant colors make it visually appealing and perfect for impressing guests
Plus, it’s versatile enough to adapt to your favorite veggies or serve as a side dish for any meal

The reactions were priceless; they couldn’t believe something so simple could taste so good! This salad has since become a staple at all my gatherings.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

English Cucumbers: Opt for firm cucumbers without blemishes; they’re less watery and have fewer seeds.
Rice Vinegar: This adds a mild sweetness; choose unseasoned for better control over flavors.
Sesame Oil: A little goes a long way; it brings a nutty aroma that elevates the dish.
Soy Sauce: Use low-sodium soy sauce to manage saltiness while keeping the flavor intact.
Chili Flakes: Adjust to your spice level; they provide a lovely kick that contrasts with the cool cucumbers.
Fresh Cilantro or Green Onions: Either herb adds freshness—use what you prefer or have on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing your cucumbers thoroughly under cold water. Slice them thinly using either a knife or mandoline for uniform pieces that soak up flavors well.

Create the Dressing: In a medium bowl, whisk together rice vinegar, soy sauce, sesame oil, and chili flakes until combined. The mixture should smell heavenly—trust me!

Toss It All Together: Add your sliced cucumbers into the dressing bowl. Use tongs to gently toss everything together until each piece is coated in the tangy goodness.

Add Fresh Herbs: Chop cilantro or green onions finely. Sprinkle them over your cucumber mixture and give it one last gentle toss for added freshness.

Let It Marinate: Allow the salad to sit for about 10-15 minutes at room temperature if you can resist temptation! This lets all those amazing flavors mingle beautifully.

Enjoy your homemade Asian cucumber salad as an appetizer or side dish at your next gathering—it’s sure to steal the spotlight!

You Must Know

The Asian cucumber salad recipe is a refreshing delight that balances crunchiness and tang
Perfect for hot days, its vibrant colors make any meal pop
Quick to prepare, it’s ideal for picnics or light lunches
You’ll want this salad on repeat at your dinner table

Perfecting the Cooking Process

Start by slicing cucumbers thinly to maximize crunch. Then, whisk the dressing while letting cucumbers rest in salt to draw out water for better flavor absorption.

Serving and storing

Add Your Touch

Feel free to swap in different vegetables like carrots or bell peppers. A splash of sesame oil or a sprinkle of chili flakes can take the flavor up a notch.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Avoid reheating; this salad is best enjoyed cold and fresh, straight from the fridge.

Chef's Helpful Tips

To enhance your Asian cucumber salad recipe, always use fresh ingredients for maximum flavor
Keep cucumbers refrigerated until ready to slice; this ensures they stay crisp
Don’t skip the salt step—it helps release excess moisture for perfect texture!

The first time I made this Asian cucumber salad recipe, my friends devoured it faster than I could serve it! They still ask for it at every gathering—what a compliment!

FAQs

FAQ

Can I use other vegetables in the Asian cucumber salad recipe?

Absolutely! Carrots and radishes work great for added color and crunch.

How long does the salad last once prepared?

This salad stays fresh in the fridge for about three days.

Is there a way to make this dish spicier?

Yes! Adding chili flakes or sriracha can give it an extra kick!