Creamy Feta Pasta: A Flavorful 30-Minute Delight

Imagine a dish so creamy, so tangy, and with a texture that dances on your palate like it’s auditioning for “Dancing with the Stars.” Enter feta pasta, a culinary masterpiece that blends the rich flavors of tangy feta cheese with the comforting embrace of pasta. Picture a warm bowl of this deliciousness, inviting you to dive in. The scent wafts through the air, promising an explosion of flavor that will leave you wondering why you never made it sooner.

Now, let’s not forget the joy of sharing this dish with loved ones. I remember the first time I made feta pasta for my family; their eyes lit up like they’d just discovered buried treasure. It was a cozy evening, laughter filling our kitchen as we twirled our forks around those creamy noodles. The best part? It’s as easy to make as it is delightful to eat! Whether it’s a weeknight dinner or a gathering with friends, feta pasta is sure to steal the show.

Sharing this dish at family gatherings always earns me rave reviews and happy bellies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type; penne or fusilli works great for holding onto that yummy sauce.

• Feta Cheese: Opt for high-quality feta; it adds creaminess and tang that define this recipe.

• Cherry Tomatoes: Juicy and sweet; these add freshness and burst during cooking for extra flavor.

• Olive Oil: Use extra virgin olive oil for rich taste; it enhances the overall flavor profile beautifully.

• Garlic: Fresh garlic cloves are essential; they bring depth and aroma that elevate the dish.

• Fresh Basil: Adds brightness; chop some up for garnish and enjoy its aromatic kick!

• Salt and Pepper: Essential seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures everything cooks evenly while you’re prepping other ingredients.

Toss the Ingredients: In a baking dish, combine cherry tomatoes, crumbled feta cheese, minced garlic, olive oil, salt, and pepper. Toss until everything is well-coated.

Bake Away: Place the baking dish in your preheated oven for about 30 minutes or until the tomatoes burst open and release their juices, mingling beautifully with the feta.

Cook Your Pasta: While the mixture bakes, cook your pasta according to package instructions until al dente. Reserve some pasta water before draining!

Mix It All Together: Once baked, remove from the oven and gently mash the feta and tomatoes together with a fork. Add cooked pasta gradually while mixing until every noodle is coated in that heavenly sauce.

Add Fresh Herbs: Stir in chopped fresh basil right before serving. This adds color and an incredible aroma that elevates this simple dish into something spectacular.

Enjoy diving into this creamy goodness with family or friends—trust me; they’ll be asking for seconds!

Perfecting the Cooking Process

Start by roasting the feta and vegetables at 400°F for 30 minutes. Meanwhile, cook your pasta to al dente perfection. When everything is ready, mix them together for the best flavor infusion.

Add Your Touch

Feel free to swap out veggies based on what’s in season or what you have on hand. Adding spices like oregano or chili flakes can elevate the dish even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until warmed through or toss in a skillet over low heat.

The first time I made feta pasta, my friends devoured it faster than I could serve! Their compliments made me feel like a culinary rockstar—who knew such simplicity could impress so much?

FAQ

What type of pasta works best for feta pasta?

Any short pasta like penne or fusilli works well, but feel free to experiment!

Can I use different cheeses instead of feta?

Absolutely! Goat cheese or ricotta can provide tasty alternatives with unique flavors.

How do I make this dish gluten-free?

Use gluten-free pasta to easily adapt this delicious recipe without sacrificing taste.

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Feta Pasta

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• Author: Tiffani Brooks
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Feta pasta is a creamy and tangy dish that transforms simple ingredients into an unforgettable culinary experience. This recipe combines the rich flavors of feta cheese with fresh cherry tomatoes and aromatic garlic, creating a delightful sauce that clings to your favorite pasta. Perfect for weeknight dinners or gatherings, feta pasta is quick to prepare and sure to impress family and friends alike. Dive into this deliciousness and discover why it’s a must-try!

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Ingredients

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• 8 oz penne pasta
• 8 oz high-quality feta cheese
• 2 cups cherry tomatoes
• 3 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, combine cherry tomatoes, crumbled feta cheese, minced garlic, olive oil, salt, and pepper. Toss until well-coated.
3. Bake for about 30 minutes until the tomatoes burst and juices mingle with the feta.
4. While the mixture bakes, cook the penne pasta according to package instructions until al dente.
5. Reserve some pasta water, then drain the pasta.
6. Mix baked feta and tomato mixture with the cooked pasta until well combined. Add reserved pasta water as needed for desired creaminess.
7. Stir in chopped fresh basil before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 6g
• Sodium: 670mg
• Fat: 21g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 13g
• Cholesterol: 30mg