Irresistible Salad Supreme Pasta Salad Recipe for Fun Gatherings

Salad supreme pasta salad is a delightful dish that brings the party straight to your plate. Imagine twirling your fork through a colorful mix of al dente pasta, fresh vegetables, and a zesty dressing that dances on your taste buds. This dish isn’t just food; it’s an experience that evokes laughter, celebration, and a hint of nostalgia.

Every bite of salad supreme pasta salad whispers stories of backyard barbecues and potluck gatherings where friends become family over delicious food. The perfect blend of flavors makes it an ideal choice for any occasion, whether it’s a sunny picnic or a cozy family dinner. You won’t just taste the meal; you’ll feel the joy!

I once made this salad for a friend’s surprise birthday party, and watching everyone devour it was pure joy. The compliments I received were endless, and my ego soared higher than a helium balloon.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose rotini or penne for great texture; they hold onto the dressing beautifully.

• Cherry Tomatoes: Opt for ripe, juicy tomatoes for bursts of sweetness in every bite.

• Cucumber: Crisp cucumbers add refreshing crunch; pick English cucumbers for less seediness.

• Red Onion: Use thinly sliced red onion for a mild flavor that brightens up the salad.

• Bell Peppers: Add colorful bell peppers for sweetness; red and yellow varieties work best.

• Olives: Choose Kalamata or black olives to introduce a briny richness to the mix.

• Dressing: A zesty vinaigrette complements the ingredients perfectly; homemade is always better!

• Parmesan Cheese: Freshly grated cheese brings umami depth and creaminess to every forkful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil. Add your chosen pasta and cook until al dente according to package instructions. Drain and rinse under cold water to stop cooking.

Prepare the Vegetables: While the pasta cools, chop fresh vegetables like cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces. Aim for uniform sizes for even distribution in each serving.

Create the Dressing: In a small bowl, whisk together olive oil, vinegar, salt, pepper, and Italian herbs until well blended. This dressing will brighten up all those wonderful flavors in your salad!

Toss It All Together: In a large mixing bowl, combine cooled pasta with chopped vegetables and olives. Drizzle with dressing and toss gently until everything is well coated.

Add Cheese & Chill Out!: Sprinkle grated Parmesan cheese over the salad and mix again lightly. Cover with plastic wrap and refrigerate for at least 30 minutes before serving to let flavors meld together.

Enjoy this vibrant bowl of happiness knowing you’ve created something not just tasty but also visually stunning!

Perfecting the Cooking Process

Cook the pasta al dente, then toss it with the veggies and dressing while still warm for optimal flavor absorption.

Add Your Touch

Feel free to swap in your favorite vegetables or proteins like grilled chicken or chickpeas for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat if necessary.

Sharing this salad supreme pasta salad with friends always leads to laughter and compliments, especially when they ask for seconds.

FAQ

What makes salad supreme pasta salad special?

Its vibrant mix of textures and flavors creates a delightful dish everyone enjoys.

Can I make salad supreme pasta salad ahead of time?

Absolutely! It tastes even better after chilling in the fridge for a few hours.

What dressing works best for salad supreme pasta salad?

A creamy ranch or zesty Italian dressing complements the ingredients perfectly.

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Salad Supreme Pasta Salad

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• Author: Tiffani Brooks
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Salad supreme pasta salad is the ultimate party dish, combining al dente pasta with a vibrant assortment of fresh vegetables and a zesty dressing. This colorful salad not only tantalizes your taste buds but also brings joy to any gathering, evoking memories of backyard barbecues and potlucks. Easy to prepare and customizable to your preferences, it’s perfect for summer picnics or as a refreshing side throughout the year.

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Ingredients

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• 8 oz rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1 cup bell peppers (red and yellow), diced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup olive oil
• 2 tbsp vinegar (red wine or apple cider)
• 1 tsp Italian herbs
• Salt and pepper to taste
• 1/2 cup freshly grated Parmesan cheese

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Instructions

1. Cook pasta in salted boiling water until al dente. Drain and rinse under cold water.
2. Prepare vegetables by chopping them into bite-sized pieces.
3. Whisk together olive oil, vinegar, Italian herbs, salt, and pepper in a small bowl for the dressing.
4. In a large mixing bowl, combine cooled pasta, vegetables, olives, and drizzle with dressing. Toss to coat evenly.
5. Fold in grated Parmesan cheese gently. Cover and refrigerate for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 15mg