Irresistible Honey Mustard Chicken Recipe for Family Dinners

There’s something magical about honey mustard chicken that makes your taste buds do a little happy dance. Imagine juicy, tender chicken kissed by a sweet and tangy honey mustard glaze that caramelizes beautifully in the oven. The aroma wafts through your kitchen, beckoning everyone to gather around the dinner table like moths to a flame. This dish is pure comfort food, ideal for family dinners or impressing guests without breaking a sweat. Just picture it: crispy edges, succulent meat, and that luscious sauce dripping off each piece.

Now, let me take you back to the first time I attempted this culinary delight. It was one of those chaotic weeknights where I forgot to plan dinner, and my family was ready to revolt over yet another round of leftovers. But with just a few pantry staples and a pinch of creative flair, I whipped up honey mustard chicken that had everyone singing its praises. Trust me; this dish has the power to turn “what’s for dinner?” into “let’s have this every night!”

I vividly remember my friend’s eyes lighting up when they took their first bite of this dish; it’s always a hit at gatherings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but feel free to adjust based on your crowd size.

• Honey: Opt for raw or local honey for an authentic sweetness that enhances flavor.

• Dijon Mustard: This adds a zesty kick; smooth Dijon works best for even distribution.

• Olive Oil: Use extra virgin olive oil for rich flavor and moisture.

• Garlic Powder: A dash of garlic powder brings warmth to the dish without overpowering it.

• Paprika: Choose smoked paprika for an extra layer of depth in flavor.

• Salt and Pepper: Essential seasonings to enhance all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Chicken: Preheat your oven to 400°F (200°C). While waiting, season the chicken breasts generously with salt and pepper on both sides.

Create the Honey Mustard Sauce: In a mixing bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, and paprika until you have a smooth blend that screams “deliciousness.”

Coat the Chicken Breasts: Place the seasoned chicken breasts in a baking dish and pour half of the honey mustard sauce over them. Make sure every inch is covered because we want flavor in every bite!

Bake Until Perfectly Juicy: Put the baking dish in your preheated oven and bake for about 25-30 minutes or until the internal temperature reaches 165°F (75°C). Your kitchen will smell heavenly by now!

Add Final Touches: Five minutes before taking it out of the oven, drizzle some reserved sauce over the chicken again for that glossy finish.

Serve with Flair!: Let the chicken rest for a few minutes before slicing into it. Serve with your favorite sides—think roasted veggies or fluffy rice—and enjoy every last bite!

Perfecting the Cooking Process

To achieve optimal results, marinate the chicken for at least 30 minutes before grilling. Sear it over medium heat for a golden crust, then finish cooking in the oven.

Add Your Touch

Feel free to customize your honey mustard chicken with herbs like rosemary or thyme. You can also add veggies to the grill for a complete meal.

Storing & Reheating

Store leftover honey mustard chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain moisture and flavor.

Nothing warms my heart quite like the first time I served this honey mustard chicken at a family gathering; everyone asked for seconds!

FAQ

What can I serve with honey mustard chicken?

Pair it with roasted vegetables or fluffy rice for a balanced meal.

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes for best flavor absorption.

Can I use other meats with honey mustard sauce?

Absolutely! This sauce works wonderfully with pork chops and turkey as well.

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Honey Mustard Chicken

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• Author: Tiffani Brooks
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Honey mustard chicken is a delightful dish that perfectly balances sweet and tangy flavors, making it an ideal choice for family dinners or impressing guests. This recipe features juicy, tender chicken coated in a luscious honey mustard glaze that caramelizes beautifully as it bakes. With minimal prep time and pantry staples, you can create a delicious meal that will have everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.
2. In a mixing bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, and smoked paprika until smooth.
3. Place the seasoned chicken in a baking dish and pour half of the honey mustard sauce over the top, ensuring all pieces are well-coated.
4. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Drizzle reserved sauce over chicken five minutes before removing from the oven.
5. Let rest for a few minutes before slicing and serve with your favorite sides.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 296
• Sugar: 20g
• Sodium: 410mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg