There’s something truly magical about the aroma of a freshly baked tomato pie wafting through your kitchen. Picture this: the tangy scent of ripe tomatoes, fragrant herbs, and a flaky, buttery crust dancing together in a symphony of flavors. Each bite is a delicious reminder of summer picnics and family gatherings, where laughter mingles with the savory goodness of this classic dish. Tomato pie isn’t just food; it’s an experience that brings people together and evokes fond memories.
I can still remember the first time I tasted tomato pie at my aunt’s house during a sun-soaked summer afternoon. It was love at first bite! With its golden, crispy crust and layers of juicy tomatoes, it quickly became a staple at our family gatherings. Now, every time I make it, I feel that same excitement bubbling up inside me. Whether you’re hosting a casual brunch or attending a potluck dinner, this dish promises to impress and delight your guests with its vibrant flavors.
Why You'll Love This Recipe
- This tomato pie is incredibly easy to prepare, making it perfect for both novice and seasoned cooks
- The flavor profile is a delightful combination of sweet and savory notes that will tantalize your taste buds
- Its stunning visual appeal makes it a centerpiece dish for any occasion
- Plus, it’s versatile enough to serve warm or cold, at any meal!
I remember one memorable occasion when I brought my homemade tomato pie to a potluck; it disappeared faster than you could say “seconds please.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Tomatoes: Use ripe tomatoes for the best flavor; heirloom varieties add a unique sweetness.
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Pie Crust: A store-bought or homemade crust works well; just ensure it’s flaky and buttery for the ideal texture.
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Shredded Cheese: A blend of mozzarella and cheddar gives the perfect gooeyness; don’t skimp on this!
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Fresh Basil: Add fresh basil leaves for brightness; they are essential for that summer garden flavor.
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Eggs: These act as the binding agent; be sure they’re large and fresh for optimal results.
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Onion: Sautéed onions bring sweetness; yellow onions work best due to their balance of flavor.
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Spices (Salt and Pepper): Simple but essential; use freshly ground pepper for added depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat your oven: Begin by preheating your oven to 375°F (190°C). This ensures your tomato pie bakes evenly and achieves that golden perfection.
Prepare the crust: Roll out your pie crust into a 9-inch pie dish. Gently press it down into the dish while ensuring there are no air bubbles trapped beneath.
Sauté the onions: In a skillet over medium heat, sauté chopped onions until they turn translucent and smell heavenly. This usually takes about 5-7 minutes—don’t rush this step!
Layer the tomatoes: Slice fresh tomatoes thinly, arranging them in overlapping circles inside the crust. The vibrant layers create an irresistible visual appeal.
Mix the filling: In a bowl, whisk together eggs, salt, pepper, and shredded cheese until well combined. Pour this cheesy goodness over your layered tomatoes.
Top with basil: Scatter fresh basil leaves generously over the top of your pie before baking. This adds freshness that balances beautifully with the rich cheese.
Bake it: Place your assembled pie in the oven and bake for about 35-40 minutes until golden brown on top and bubbly inside. Your kitchen will smell like heaven!
Let it rest: Allow your tomato pie to cool for at least 10 minutes before slicing. This helps set everything perfectly—trust me on this one!
Serve up slices: Cut into wedges and serve warm or at room temperature. Enjoy with friends or savor it solo—you deserve it!
This delightful tomato pie recipe not only brings back cherished memories but also offers an opportunity to create new ones around your dining table. Happy cooking!
You Must Know
- Tomato pie is not just a dish; it’s a celebration of summer’s bounty
- The balance of flavors and textures makes every bite a delightful experience
- Plus, it’s perfect for gatherings—everyone loves to dig into this savory delight!
Perfecting the Cooking Process
Start by preheating your oven to 375°F while preparing the crust. Blind bake it for 10 minutes before adding the filling to avoid sogginess.
Add Your Touch
Experiment with different cheeses like feta or mozzarella for varied flavors. You can also add herbs like basil or oregano for extra depth.
Storing & Reheating
Store leftover tomato pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- For the best tomato pie, use fresh, ripe tomatoes to enhance flavor
- Avoid overloading on moisture to keep the crust crisp
- A sprinkle of salt on tomatoes draws out excess water before baking
Cooking tomato pie reminds me of family gatherings where laughter filled the air, and no slice ever lasted long enough to cool down!
FAQ
What is tomato pie?
Tomato pie is a savory dish made with fresh tomatoes, cheese, and herbs baked in a flaky crust.
Can I use canned tomatoes for my tomato pie?
Yes, but fresh tomatoes yield better flavor and texture in your tomato pie.
How can I make my crust flakier?
Chilling your dough and using cold butter ensures a wonderfully flaky crust in your tomato pie.
Tomato Pie
- Total Time: 55 minutes
- Yield: Serves 8
Description
Tomato pie is a delightful, savory dish that captures the essence of summer with its vibrant flavors and flaky crust. Bursting with juicy tomatoes, creamy cheese, and aromatic herbs, this easy-to-make recipe serves as a perfect centerpiece for any gathering or a comforting family meal. Whether enjoyed warm or at room temperature, each slice promises to evoke cherished memories and create new ones around the dining table.
Ingredients
- 4 cups fresh ripe tomatoes, sliced
- 1 pie crust (9-inch), store-bought or homemade
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup fresh basil leaves, chopped
- 3 large eggs
- 1 medium yellow onion, sautéed
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie dish and press it down firmly without trapping air bubbles.
- Sauté chopped onions in a skillet over medium heat for about 5-7 minutes until translucent.
- Layer sliced tomatoes in overlapping circles inside the crust.
- In a bowl, whisk together eggs, salt, pepper, mozzarella, and cheddar until well combined. Pour over the tomatoes.
- Scatter fresh basil on top.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
