Irresistible Tender Steak Bites with Garlic Butter Flavor

Tender Steak Bites with Garlic Butter Flavor are the culinary equivalent of a warm hug on a plate. Imagine sinking your teeth into succulent, juicy morsels that explode with flavor, each bite dancing on your taste buds like a happy little party. The aroma of garlic butter wafting through your kitchen is enough to make anyone drop whatever they’re doing and gather around the table, ready for a feast.

I remember the first time I made these tender steak bites; it was a rainy Saturday night, and my friends were coming over for a cozy dinner. As soon as they walked in and caught a whiff of that heavenly garlic butter scent, they practically skipped to the kitchen. Let me tell you, these steak bites quickly became the star of the evening, and I’m pretty sure I earned my unofficial title as “Chef Extraordinaire” (at least until dessert came out).

I can still hear my friend’s enthusiastic remarks about how they could eat these tender steak bites every day if given the chance.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose quality cuts for maximum tenderness; marbling adds flavor and juiciness.

• Garlic: Fresh cloves work wonders; avoid pre-minced varieties for better flavor.

• Unsalted Butter: This keeps the dish from becoming too salty; plus, who doesn’t love buttery goodness?

• Olive Oil: A drizzle helps achieve that beautiful sear on the steak bites.

• Salt and Pepper: Simple seasonings that elevate the natural flavors of the steak.

• Fresh Parsley: A sprinkle adds color and freshness; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients so you can move efficiently through the cooking process without scrambling around. Chop up fresh garlic and parsley while cubing your steak into bite-sized pieces.

Heat Up That Skillet: Grab a heavy skillet or cast iron pan and heat over medium-high until hot. Add olive oil to ensure those steak bites get nice and crispy.

Sear Those Steak Bites: Toss in your cubed steak pieces in batches to avoid overcrowding. Cook until browned on all sides—about 3 minutes per side should do it!

Add Garlic Butter Bliss: Reduce heat to medium-low and toss in butter along with minced garlic. Stir frequently until fragrant—about 1-2 minutes—taking care not to burn those precious cloves.

Finish With Freshness: Remove from heat and sprinkle chopped parsley over the top. This not only adds color but also brings an aromatic freshness that elevates every bite.

Enjoy those tender steak bites hot off the skillet! Serve them up with toothpicks for a fun appetizer or toss them onto rice or noodles for a filling meal.

Now you have your very own recipe for Tender Steak Bites with Garlic Butter Flavor that will leave everyone at your table asking for seconds!

Perfecting the Cooking Process

To achieve tender steak bites, start by searing them in a hot skillet, then finish cooking on medium heat while adding garlic butter for flavor. This ensures they remain juicy and bursting with taste.

Add Your Touch

Feel free to customize the recipe by swapping out the steak for chicken or shrimp. Experiment with spices like smoked paprika or add fresh herbs for an extra flavor kick that suits your palate.

Storing & Reheating

Store leftover steak bites in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve their tenderness and flavor.

Memories of my first dinner party flooded back when I served these tender steak bites. Friends raved about them, and I felt like a culinary genius, even though it was just garlic butter working its magic.

FAQ

How do I choose the right steak for tender steak bites?

Select cuts like sirloin or filet mignon for tenderness and great flavor.

Can I use frozen steak for this recipe?

Yes, but thaw it completely before cooking to ensure even cooking and tenderness.

What should I serve with tender steak bites?

Pair them with mashed potatoes or a fresh salad for a complete meal experience.

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Tender Steak Bites with Garlic Butter

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• Author: Tiffani Brooks
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Tender Steak Bites with Garlic Butter are a delightful dish that transforms any meal into a celebration. Imagine bite-sized pieces of juicy steak infused with rich garlic butter, creating an irresistible aroma that fills your kitchen and beckons everyone to the table. Perfect for gatherings or a cozy night in, these steak bites are sure to impress your guests and leave them craving more.

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Ingredients

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• 1 lb sirloin or ribeye steak, cubed
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

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Instructions

1. Prep Your Ingredients: Cube the steak and mince the garlic and parsley.
2. Heat Skillet: In a heavy skillet over medium-high heat, add olive oil.
3. Sear Steak: Add cubed steak in batches, cooking for about 3 minutes per side until browned.
4. Add Garlic Butter: Reduce heat to medium-low, stir in butter and garlic, cooking until fragrant (1-2 minutes).
5. Finish With Parsley: Remove from heat and sprinkle with fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 320
• Sugar: 0g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 85mg