There’s something magical about the combination of flavors in Mexican Street Corn Brussels Sprouts. Imagine the crispy, charred edges of roasted Brussels sprouts mingling with zesty lime, creamy cheese, and a hint of spice. This dish is not just a side; it’s a fiesta for your taste buds that will have you dancing around your kitchen.
I first encountered this delightful combination at a food festival where the aroma wafted through the air like an irresistible invitation. The moment I took a bite, I knew I had to recreate it at home for my friends and family—especially during our Sunday potluck. Trust me, they still talk about that day!
Why You'll Love This Recipe
- This dish is super easy to prepare, making it perfect for busy weeknights or casual gatherings
- The flavor profile is a delightful mix of savory, spicy, and tangy notes that will leave everyone craving more
- Its vibrant colors and textures make it an eye-catching addition to any meal
- It pairs beautifully with grilled meats or can be enjoyed as a standalone vegetarian delight!
Every time I serve this dish, I see eyes widen in surprise and mouths full of happy munching sounds. It’s definitely become my secret weapon when trying to impress guests with minimal effort.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Brussels Sprouts: Choose fresh Brussels sprouts that are firm with tight leaves for the best roasting results.
-
Olive Oil: Use high-quality extra virgin olive oil to enhance flavor and ensure even roasting.
-
Feta Cheese: Crumbled feta adds creaminess; opt for Greek-style feta for robust flavor.
-
Lime Juice: Freshly squeezed lime juice brightens the dish; avoid bottled juice if possible.
-
Chili Powder: A sprinkle of chili powder adds warmth; adjust based on your spice preference.
-
Fresh Cilantro: Chopped cilantro brings a fresh burst; feel free to substitute with parsley if desired.
-
Salt and Pepper: Essential seasoning to enhance all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Brussels Sprouts: Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half for even roasting.
Toss with Olive Oil and Seasonings: In a large bowl, drizzle the halved Brussels sprouts with olive oil, salt, pepper, and chili powder. Toss them well until they are evenly coated.
Roasting Time!: Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes until they are golden brown and crispy on the edges.
Add Flavorful Toppings: Once roasted, remove them from the oven and immediately drizzle with lime juice while they are hot. Sprinkle crumbled feta cheese over them generously along with chopped cilantro.
Serve and Enjoy!: Transfer your beautiful Mexican Street Corn Brussels Sprouts to a serving platter. Watch as everyone digs in eagerly—be prepared for compliments all around!
This recipe isn’t merely about cooking; it’s about creating an experience filled with laughter, joy, and shared moments around delicious food. So grab those ingredients and get ready to impress!
You Must Know
- Mexican Street Corn Brussels Sprouts blend crunchy sprouts with rich, smoky flavors
- This dish is a fun twist on classic elote, perfect for impressing guests or simply enjoying yourself
- The combination creates a vibrant and tasty experience that elevates your vegetable game
Perfecting the Cooking Process
Start by roasting the Brussels sprouts until they’re tender and crispy. While they roast, prepare your creamy sauce to ensure everything comes together flawlessly for maximum flavor.
Add Your Touch
Feel free to swap out traditional cheese with feta or add spices like smoked paprika for extra depth. Customize the toppings with fresh cilantro or lime juice for an added zing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a skillet over medium heat until warmed through, maintaining their crispy texture.
Chef's Helpful Tips
- Use fresh Brussels sprouts for optimal flavor and texture; frozen ones may become soggy when cooked
- Don’t overcrowd the baking sheet to ensure even roasting and crispiness
- Lastly, let the dish rest briefly after cooking to allow flavors to meld beautifully
It’s funny how my friends always ask for this dish at gatherings now. One time, I made it for a potluck, and it disappeared faster than my hopes of winning first prize!
FAQ
What is Mexican Street Corn Brussels Sprouts?
This dish combines roasted Brussels sprouts with flavors inspired by elote street corn.
Can I make this vegetarian?
Yes, simply use plant-based sour cream and cheese alternatives for a delicious vegetarian option.
How do I enhance the smoky flavor?
Add chipotle powder or smoked paprika to the sauce for an extra smoky kick every time.
Mexican Street Corn Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Mexican Street Corn Brussels Sprouts are a vibrant and mouthwatering side dish that brings together roasted Brussels sprouts, zesty lime, creamy feta cheese, and a touch of chili powder. This delightful recipe transforms ordinary vegetables into a fiesta for your taste buds, making it perfect for gatherings or weeknight dinners. With its irresistible combination of flavors and textures, this dish is sure to impress friends and family alike.
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp extra virgin olive oil
- 1/2 cup crumbled feta cheese
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Trim and halve the Brussels sprouts.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and chili powder until evenly coated.
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes until golden brown and crispy.
- Once roasted, drizzle with lime juice and sprinkle with feta cheese and cilantro.
- Serve immediately on a platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
