Irresistible Garlic Butter Chicken Bites with Creamy Pasta

Imagine golden, succulent chicken bites sizzling in a luscious garlic butter sauce, enveloped by velvety pasta that clings lovingly to each piece. Garlic Butter Chicken Bites with Creamy Pasta is more than just a dish; it’s an experience that fills your kitchen with the irresistible aroma of garlic and herbs, making even the toughest critics swoon with delight.

Recalling the first time I made this dish, I watched my family gather around the table with eager anticipation. The laughter and chatter faded as they took their first bite—pure bliss! Perfect for cozy family dinners or impressing guests at gatherings, this recipe never fails to deliver on flavor and fun.

I recall one memorable evening when I served this dish at a family gathering. My uncle declared it the best thing he had ever tasted—no pressure or anything!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal flavor and tenderness; adjust based on your crowd size.

• Fresh Garlic: Opt for firm cloves; their robust flavor truly elevates the dish.

• Butter: Choose unsalted butter for better control over the saltiness in this rich sauce.

• Pasta of Choice: Any pasta works here; I prefer penne for its ability to hold sauce beautifully.

• Heavy Cream: This brings a luscious creaminess to the sauce, ensuring every bite is indulgent.

• Fresh Parsley: A sprinkle of fresh parsley adds color and a burst of freshness.

• Parmesan Cheese: Grated Parmesan enriches the flavor profile; don’t skimp on this scrumptious addition!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop your garlic finely. Set aside your chicken breasts after cutting them into bite-sized pieces, ensuring uniform sizes for even cooking.

Sauté the Chicken Bites: In a large skillet over medium heat, melt 2 tablespoons of butter until bubbling gently. Add chicken pieces and season with salt and pepper. Cook until they turn golden brown and no longer pink inside—about 5-7 minutes—then remove from skillet.

Create the Creamy Sauce: In the same skillet, add more butter if needed and toss in minced garlic. Sauté until fragrant for about 30 seconds before pouring in heavy cream while stirring constantly—it should bubble slightly but not boil.

Add Pasta and Mix Well: Stir cooked pasta into the creamy sauce along with grated Parmesan cheese until everything is well coated. If you want extra creaminess, you can splash in a bit more heavy cream.

Toss in Chicken Bites and Garnish: Return your glorious chicken bites to the skillet and toss everything together gently so that every piece is coated in that dreamy garlic butter sauce. Finally, sprinkle freshly chopped parsley over top for that pop of color!

Enjoy serving up these Garlic Butter Chicken Bites with Creamy Pasta at dinner tonight! Your family will thank you—and who knows? You might even earn yourself a spot as the household chef!

Perfecting the Cooking Process

Sear the chicken bites first to lock in flavor, then cook the pasta while preparing the creamy sauce. This sequence ensures everything finishes around the same time, creating a harmonious blend of textures and flavors.

Add Your Touch

Feel free to swap out chicken for shrimp or add vegetables like spinach or sun-dried tomatoes. A sprinkle of parmesan cheese on top can elevate the dish even further, making it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat, adding a splash of cream to restore creaminess.

Sharing my first attempt at Garlic Butter Chicken Bites was hilarious; I almost set off the smoke alarm! But seeing everyone’s happy faces made it all worth it.

FAQ

Can I make Garlic Butter Chicken Bites with Creamy Pasta ahead of time?

Yes, you can prepare the chicken and sauce ahead, then combine before serving.

What can I substitute for heavy cream in this recipe?

You can use half-and-half or Greek yogurt for a lighter option without losing creaminess.

How do I know when the chicken is fully cooked?

Chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

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Garlic Butter Chicken Bites with Creamy Pasta

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• Author: Tiffani Brooks
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Butter Chicken Bites with Creamy Pasta is the ultimate comfort food, featuring tender chicken pieces sautéed to golden perfection and enveloped in a rich garlic butter sauce. Tossed with velvety pasta and finished with fresh parsley, this dish is perfect for family dinners or entertaining guests. The delightful aroma of garlic will fill your kitchen, making it an irresistible choice that promises satisfaction in every bite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 8 oz pasta (penne recommended)
• 1 cup heavy cream
• 2 tbsp fresh parsley, chopped
• 1/2 cup grated Parmesan cheese

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Instructions

1. Prepare the chicken: Cut chicken breasts into bite-sized pieces.
2. Sauté the chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add chicken, season with salt and pepper, and cook until golden brown (5-7 minutes). Remove from skillet.
3. Create the creamy sauce: In the same skillet, add remaining butter and minced garlic; sauté for about 30 seconds. Pour in heavy cream while stirring continuously until slightly bubbly.
4. Combine pasta: Stir in cooked pasta and Parmesan cheese until coated. If desired, add more cream for extra richness.
5. Add chicken: Return chicken to the skillet and toss everything together gently. Garnish with parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 640
• Sugar: 2g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 95mg