Irresistible Grilled Mango Pineapple Chicken Recipe

Every now and then, a dish comes along that makes you want to dance like no one’s watching—Grilled Mango Pineapple Chicken is that dish. Imagine the sweet, juicy burst of ripe mango and pineapple mingling with tender chicken, all sizzling on the grill. It’s an explosion of flavors that makes your taste buds want to throw a party, complete with tiny food hats and confetti.

Now, let me take you back to a sunny afternoon when I first whipped up this masterpiece. Family gathered in my backyard, laughter bouncing off the walls while I manned the grill. As the aroma wafted through the air, my brother-in-law approached with a skeptical eyebrow raised. But the moment he took his first bite, his face transformed into pure delight. Suddenly, he was demanding seconds like a kid at an ice cream truck! That’s how you know this recipe is a keeper—perfect for summer BBQs or simply brightening up a weeknight dinner.

I remember my niece declaring it “the best chicken ever,” which made me feel like a culinary rock star for at least five minutes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 pieces depending on your guest list; they should be fresh and firm.

• Fresh Mango: Look for ripe mangoes that give slightly when pressed; they’ll add sweetness to balance the chicken.

• Pineapple Chunks: Fresh pineapple is preferred; it brings out vibrant flavors and that signature tropical aroma.

• Garlic Cloves: Use fresh garlic for maximum flavor impact; it adds depth and richness to your marinade.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing taste.

• Honey: A natural sweetener that enhances caramelization on the grill; use raw honey if possible for added flavor.

• Lime Juice: Freshly squeezed lime juice brightens up the dish, adding acidity and balancing sweetness.

• Olive Oil: A splash of good quality olive oil helps in marinating and prevents sticking on the grill.

• Salt and Pepper: Essential for seasoning; don’t skip these basics—they elevate everything!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Marinade

Start by combining minced garlic, soy sauce, honey, lime juice, olive oil, salt, and pepper in a bowl. Stir until well mixed and aromatic. This marinade will infuse your chicken with mouthwatering flavor.

Marinate the Chicken

Place your chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over them, ensuring every piece is coated evenly. Seal or cover tightly and refrigerate for at least 30 minutes—longer if you can resist!

Prep Your Grilling Station

Preheat your grill to medium-high heat (about 400°F or 200°C). Brush the grates with oil to prevent sticking—the last thing you want is chicken clinging like an unwelcome guest!

Grill Your Chicken

Take the marinated chicken out of the fridge and let it sit at room temperature for about 10 minutes before grilling. Place them on the grill and cook for about 6-7 minutes per side or until internal temperature reaches 165°F (75°C). The charred grill marks are your ticket to flavor town!

Add Fruits to the Grill

During the last few minutes of cooking time, toss those mango and pineapple chunks onto the grill. Grill them just until caramelized—about 3-5 minutes—turning occasionally for even cooking. The smell will drive everyone wild!

Serve It Up

Once cooked through and beautifully charred, remove chicken from heat and let it rest for about 5 minutes before slicing. Serve with grilled fruits on top or alongside—because who doesn’t love color on their plate?

And voilà! You’ve just created culinary magic with Grilled Mango Pineapple Chicken that’s sure to wow family and friends alike!

Now go forth and grill like a pro!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes, then grill it over medium heat for 6-7 minutes on each side until fully cooked.

Add Your Touch

Feel free to swap out mango for peaches or add jalapeño for a spicy kick. Experimenting keeps this dish exciting!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain juiciness.

Memories flood back when I think about my first attempt at grilled mango pineapple chicken; friends couldn’t stop raving about it, and I felt like a culinary rockstar.

FAQ

Can I use frozen chicken for grilled mango pineapple chicken?

You can use frozen chicken, but thaw it beforehand for even cooking.

What’s the best way to tell if my chicken is done?

Use a meat thermometer; it should reach an internal temperature of 165°F.

Can I make this dish ahead of time?

Yes, grill your chicken ahead and reheat gently before serving for best results.

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Grilled Mango Pineapple Chicken

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• Author: Tiffani Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Mango Pineapple Chicken is a vibrant, tropical dish that brings together juicy chicken breasts, sweet mango, and tangy pineapple. Perfect for summer barbecues or weeknight dinners, this recipe is easy to follow and delivers an explosion of flavors that will impress family and friends alike. The combination of fresh ingredients and a zesty marinade makes each bite a delightful experience.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ripe mangoes, diced
• 1 cup fresh pineapple chunks
• 3 garlic cloves, minced
• ¼ cup low-sodium soy sauce
• 2 tbsp honey
• ¼ cup freshly squeezed lime juice
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare the marinade by mixing garlic, soy sauce, honey, lime juice, olive oil, salt, and pepper in a bowl.
2. Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal tightly and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat (400°F). Brush grates with oil to prevent sticking.
4. Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
5. In the last few minutes of cooking, add mango and pineapple chunks to the grill; cook until caramelized (about 3-5 minutes).
6. Let chicken rest for 5 minutes before slicing; serve with grilled fruit.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 chicken breast with fruit (6 oz)
• Calories: 320
• Sugar: 14g
• Sodium: 540mg
• Fat: 8g
• Saturated Fat: 1.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 90mg