There’s something undeniably magical about the combination of ham, cheese, and eggs. Picture this: fluffy, tender bites bursting with savory goodness, all wrapped up in a delightful muffin form. These Ham and Cheese Egg Muffins are not just breakfast; they’re an experience that dances on your taste buds and invites you to come back for more. Whether you grab one on the way out the door or savor it at a leisurely brunch, each bite is a symphony of flavor and comfort.
I remember the first time I whipped these up for a Sunday brunch with friends. The aroma filled the kitchen, drawing everyone in like moths to a flame. It was pure chaos as we rushed to grab our plates, and those muffins disappeared faster than I could blink! These little delights are perfect for any occasion – from weekday breakfasts to casual get-togethers. Trust me; your taste buds will thank you for this delicious adventure.
Why You'll Love This Recipe
- These Ham and Cheese Egg Muffins are easy to make, requiring minimal prep time while delivering maximum flavor
- Their golden hue is visually appealing, making them perfect for brunch presentations
- Versatile enough to customize based on your favorite ingredients or leftovers, they make meal prep a breeze
- Ideal for busy mornings or lazy weekends, these muffins cater to all occasions
One Saturday morning, my friends declared these muffins the highlight of their weekend. The laughter and compliments were music to my ears!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Eggs: Use large eggs for the best texture; they create a fluffy base packed with protein.
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Diced Ham: Opt for high-quality ham for robust flavor; leftover ham works great too!
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Shredded Cheddar Cheese: Sharp cheddar adds a delightful tang; feel free to experiment with other cheeses.
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Milk: Whole milk gives richness; however, any milk variety can be used.
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Chopped Green Onions: Fresh green onions add color and subtle crunch; they can be replaced with other herbs if desired.
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Salt and Pepper: Essential seasoning elevates every ingredient’s flavor profile; adjust according to your taste.
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Muffin Tin: A nonstick muffin tin ensures easy removal of your masterpieces after baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease your muffin tin generously with nonstick spray or butter to ensure easy removal later.
Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs and milk until fully combined. You want that frothy magic happening here!
Add the Flavorful Ingredients: Next, stir in diced ham, shredded cheddar cheese, chopped green onions, salt, and pepper into the egg mixture. Smell that savory goodness? It’s only going to get better!
Pour Into Muffin Tin: Carefully pour the mixture into each muffin cup until they’re about three-quarters full. You want them to rise beautifully without overflowing!
Bake Until Golden Brown: Place your muffin tin in the preheated oven and bake for 20-25 minutes until golden brown on top and set in the middle. The aroma will be irresistible!
Cool and Serve Up!: Once done baking, let them cool in the pan for about five minutes before transferring them to a wire rack. Enjoy warm or at room temperature – but good luck resisting them fresh out of the oven!
With these simple steps, you’ll have scrumptious Ham and Cheese Egg Muffins ready in no time!
You Must Know
- Ham and Cheese Egg Muffins are not only delicious, but they’re also a great way to meal prep for busy mornings
- Their fluffy texture and cheesy aroma will make your kitchen feel like a cozy brunch spot
- Plus, they’re customizable for any taste!
Perfecting the Cooking Process
Start by whisking the eggs in a large bowl, then stir in the diced ham and cheese. Pour into muffin tins and bake at 350°F for 20-25 minutes until golden brown.
Add Your Touch
Feel free to swap out the ham for cooked bacon or veggies for a vegetarian option. Add herbs like chives or spinach for extra flavor and nutrition.
Storing & Reheating
Store leftover muffins in an airtight container in the fridge for up to five days. Reheat in the microwave for about 30 seconds or until warm.
Chef's Helpful Tips
- For perfect Ham and Cheese Egg Muffins, ensure you grease the muffin tin well to prevent sticking
- Let them cool slightly before removing to maintain their shape
- Experiment with different cheeses to find your favorite flavor combination!
I remember the first time I made Ham and Cheese Egg Muffins; my friends devoured them like they hadn’t eaten in days! Their smiles were worth every minute spent in the kitchen.
FAQ
Can I use different cheeses in Ham and Cheese Egg Muffins?
Yes, feel free to experiment with different cheeses like cheddar, gouda, or pepper jack.
How long do Ham and Cheese Egg Muffins last in the fridge?
These muffins can be stored in the fridge for up to five days without losing quality.
Can I freeze Ham and Cheese Egg Muffins?
Absolutely! They freeze well; just wrap them tightly before freezing for up to three months.
Ham and Cheese Egg Muffins
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
Description
Ham and Cheese Egg Muffins are a delightful blend of fluffy eggs, savory ham, and melted cheese, all baked into a convenient muffin form. Perfect for busy mornings or leisurely brunches, these muffins are bursting with flavor and can be customized to your taste. They make a quick meal prep option that everyone will love. Enjoy them fresh out of the oven or store them for later!
Ingredients
- 6 large eggs
- 1 cup diced ham (cooked)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Nonstick spray or butter for greasing the muffin tin
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with nonstick spray.
- In a large bowl, whisk together eggs and milk until frothy.
- Stir in diced ham, cheddar cheese, green onions, salt, and pepper until well combined.
- Pour the mixture into each muffin cup until three-quarters full.
- Bake for 20-25 minutes until golden brown and set in the center.
- Allow to cool for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 150mg
