Discover the Magic of CFC Tea Recipe – Cumin Coriander Fennel

There’s something magical about the aromatic symphony that fills the air when you brew a cup of CFC Tea Recipe – Cumin Coriander Fennel Tea. Just imagine the warm, earthy notes of cumin mingling with the fresh, citrusy hints of coriander and the sweet, soothing essence of fennel. This delightful concoction not only warms your soul but also offers a comforting hug for your senses.

I vividly recall my first experience with this tea on a chilly winter afternoon. A friend served it during our cozy get-together, and from that moment, I was hooked. The flavors danced on my palate while we shared laughter and stories by the fire. Ideal for those lazy afternoons or when you’re in need of a little pick-me-up, this tea promises an amazing flavor journey.

You’ll love how friends rave about this tea’s unique flavor combination!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cumin Seeds: Use whole seeds for maximum flavor; toast them lightly to enhance their nuttiness.

• Coriander Seeds: Freshly ground seeds provide a burst of citrus that brightens the tea’s flavor profile.

• Fennel Seeds: Sweet and aromatic, fennel seeds should be used in moderation for balance.

• Water: Use filtered water for the best taste; quality water makes all the difference.

• Honey (optional): Add a touch of sweetness to complement the spices; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on a clean countertop. Measure out one teaspoon each of cumin, coriander, and fennel seeds for balanced flavors.

Toast the Spices: In a dry skillet over medium heat, toast the cumin and coriander seeds until fragrant—about 2-3 minutes. Keep an eye on them; burnt spices are like bad jokes—nobody wants that!

Add Water and Simmer: Pour 4 cups of filtered water into a pot and bring it to a gentle simmer. Once simmering, add in the toasted spices along with fennel seeds.

Steep to Perfection: Allow everything to steep together for about 10 minutes. This is when the magic happens! You’ll notice an incredible aroma wafting through your kitchen.

Strain and Serve: Remove from heat and strain the tea through a fine sieve into your favorite teapot or mug. If desired, stir in some honey for sweetness—it’s completely up to you!

Enjoy Your Creation!: Take a moment to appreciate your handiwork before sipping this soothing elixir. Maybe grab a cozy blanket too; you deserve it!

Now you’ve got yourself an impressive cup of CFC Tea Recipe – Cumin Coriander Fennel Tea that will tickle your taste buds! Perfect for sharing or savoring alone while binge-watching your favorite show!

This amazing CFC Tea Recipe – Cumin Coriander Fennel Tea is perfect for soothing your soul and warming your spirit. The aromatic blend of spices creates a fragrant experience that invigorates your senses. You’ll love making this tea a part of your daily routine.

Perfecting the Cooking Process

Start by toasting the cumin, coriander, and fennel seeds in a dry pan until fragrant. This enhances their flavors before adding water and simmering for the ideal infusion time.

Add Your Touch

Feel free to tweak this recipe! Add ginger for an extra zing or toss in some mint leaves for freshness, making each cup unique to your taste.

Storing & Reheating

Store any leftover CFC tea in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave without boiling to preserve flavors.

My friend once shared that this CFC Tea saved her from a cold during winter, proving that sometimes, magic lies in simple blends like this!

FAQ

What are the health benefits of CFC Tea?

CFC Tea offers digestive support and boosts immunity with its natural spice blend.

Can I use ground spices instead of whole seeds?

Yes, but whole seeds provide a fresher flavor compared to pre-ground spices.

How long can I store leftover CFC Tea?

Store leftovers in the refrigerator for up to three days without losing quality.

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CFC Tea Recipe: Cumin Coriander Fennel Tea

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• Author: Tiffani Brooks
• Total Time: 20 minutes
• Yield: Serves approximately 4 cups 1x

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Description

Indulge in the soothing embrace of CFC Tea, a delightful infusion of cumin, coriander, and fennel. This aromatic blend not only warms you up on chilly days but also invigorates your senses with its unique flavor profile. Perfect for cozy afternoons or as a comforting remedy during cold seasons, this tea is a must-try for any tea lover.

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Ingredients

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• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 4 cups filtered water
• 1–2 tsp honey (optional)

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Instructions

1. Prepare Your Ingredients: Gather and measure out the cumin, coriander, and fennel seeds.
2. Toast the Spices: In a dry skillet over medium heat, toast the cumin and coriander seeds until fragrant (about 2-3 minutes).
3. Add Water and Simmer: Bring 4 cups of filtered water to a gentle simmer in a pot. Add the toasted spices and fennel seeds.
4. Steep to Perfection: Allow the mixture to steep for about 10 minutes to develop flavor.
5. Strain and Serve: Remove from heat and strain into your favorite teapot or mug. Add honey if desired.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Beverage
• Method: Brewing
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 45
• Sugar: 11g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg