Irresistible Cinnamon Donut Bread Recipe to Savor Daily

Cinnamon Donut Bread is not just a treat; it’s a hug for your taste buds. Imagine biting into a slice that’s soft, fluffy, and bursting with warm cinnamon goodness, all topped with a sweet glaze that makes your heart sing. This bread transforms the classic donut experience into something you can enjoy any time of the day—because who says donuts are just for breakfast?

Let me take you back to that chilly Sunday morning when I first discovered this delightful recipe. The aroma wafting through my kitchen felt like the universe was giving me a gentle nudge, urging me to whip up something extraordinary. With every slice, I relived fond memories of family gatherings filled with laughter and the delightful chaos of too many donuts and not enough coffee. Cinnamon Donut Bread is perfect for cozy brunches or lazy afternoons when all you need is a slice of joy.

The first time I made this bread, my friends couldn’t believe their taste buds—they devoured it faster than I could say “second slice.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile base for the bread; sift it well for lightness and fluffiness.

• Granulated Sugar: Essential for sweetness and helps create that lovely crust when baked.

• Baking Powder: Acts as the leavening agent; ensure it’s fresh for maximum rise.

• Cinnamon: Use ground cinnamon for a warm flavor that permeates the entire loaf.

• Milk: Whole milk works best; it adds moisture and richness to the bread.

• Eggs: They provide structure and moisture; use large eggs for consistency.

• Butter: Melted butter gives richness; don’t skip this step unless you want sad bread.

• Vanilla Extract: A splash adds depth and enhances the sweetness of your bread.

• Powdered Sugar: For the glaze, it creates a dreamy finish on top of your loaf.

• Water: Just enough to mix with powdered sugar for the perfect glaze consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C). While it’s heating up, grease a 9×5-inch loaf pan with butter or non-stick spray. This will help your masterpiece slide out easily later.

Next, in a large mixing bowl, combine flour, granulated sugar, baking powder, cinnamon, and salt until well mixed. The combination will look like sandy bliss—just wait until you add liquid gold!

In another bowl, whisk together milk, melted butter, eggs, and vanilla extract until smooth. Pour this wet mixture into your dry ingredients and gently fold them together using a spatula. Be careful not to over-mix since we want our dough airy and light.

Once combined, transfer the batter into your prepared loaf pan. Smooth out the top with a spatula so it bakes evenly. Sprinkle some extra cinnamon sugar on top if you’re feeling adventurous—the more cinnamon, the better!

Bake in your preheated oven for about 50-60 minutes or until golden brown on top and a toothpick inserted comes out clean—it should be like finding treasure! Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.

Meanwhile, let’s prepare that dreamy glaze! Mix powdered sugar with water in a small bowl until smooth and glossy—think creamy clouds ready to drizzle over your warm loaf.

Finally, drizzle that luscious glaze over your cooled Cinnamon Donut Bread. Let it set for about 15 minutes before slicing into this pillowy delight. Enjoy each bite while reminiscing about those delightful moments spent around good food and even better company!

Perfecting the Cooking Process

Start by mixing dry ingredients before incorporating wet ones for a smooth batter. Preheat your oven while preparing to save time, ensuring even baking.

Add Your Touch

Feel free to add chocolate chips or nuts for an exciting twist. You can also experiment with different spices like nutmeg for a unique flavor profile.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds for freshness.

I remember making this Cinnamon Donut Bread on a lazy Sunday morning and sharing it with neighbors. Their smiles were worth every minute spent in the kitchen!

FAQ

What makes Cinnamon Donut Bread unique?

Cinnamon Donut Bread combines classic donut flavors into a soft, easy-to-slice loaf.

Can I freeze Cinnamon Donut Bread?

Yes, you can freeze it wrapped tightly for up to three months without losing quality.

What toppings pair well with Cinnamon Donut Bread?

Cream cheese frosting or a simple glaze enhances its sweetness and adds flavor depth.

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Cinnamon Donut Bread

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• Author: Tiffani Brooks
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Donut Bread is a delightful fusion of soft, fluffy bread infused with warm cinnamon and topped with a sweet glaze. This easy-to-make loaf transforms the classic donut experience into a heartwarming treat that can be enjoyed any time of day. Perfect for brunch or cozy afternoons, each slice offers a nostalgic taste of joy and comfort.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• ½ tsp salt
• ¾ cup whole milk
• 2 large eggs
• ½ cup melted butter
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tbsp water (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together milk, melted butter, eggs, and vanilla until smooth. Combine wet and dry ingredients gently.
4. Pour the batter into the prepared loaf pan and sprinkle extra cinnamon sugar on top if desired.
5. Bake for 50-60 minutes until golden brown; a toothpick should come out clean.
6. Let it cool for 10 minutes in the pan before transferring to a wire rack.
7. For the glaze, mix powdered sugar with water until smooth; drizzle over the cooled bread.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 280
• Sugar: 20g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg