Description
This viral cucumber salad is a refreshing blend of crisp cucumbers, juicy cherry tomatoes, and fragrant dill, all tossed in a zesty dressing. Perfect for summer barbecues or as a light lunch, this vibrant dish bursts with flavor and can be made in just 15 minutes. Elevate your meals with this easy-to-make salad that brings a taste of the Mediterranean to your table!
Ingredients
Scale
- 2 cups cucumbers, thinly sliced (about 2 medium cucumbers)
- 1/2 cup red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh dill, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and thinly slice the cucumbers. If desired, peel them before slicing.
- Slice the red onion very thinly. Soak in cold water for about 10 minutes if you prefer a milder flavor.
- In a large bowl, combine cucumbers, soaked red onions, cherry tomatoes, and fresh dill.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the vegetables and gently toss to coat without crushing the tomatoes.
- Chill in the refrigerator for at least 30 minutes to let flavors meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg