Description
Transform your gatherings with these scrumptious mini meatballs, the ultimate finger food that delights every palate. Perfectly baked and coated in your favorite sauce, these bite-sized morsels are not only easy to make but also guaranteed to be a hit at any party. With their vibrant flavors and customizable ingredients, they’re sure to spark joy and create memorable moments around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh breadcrumbs
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup BBQ or marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix gently until just combined.
- Shape tablespoon-sized portions into balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, heat your chosen sauce in a small saucepan over medium heat.
- Toss the baked meatballs in the sauce until fully coated.
- Serve warm on a platter with toothpicks for easy snacking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg