10 Delicious Ground Beef and Potato Recipes to Try

There’s nothing quite like the comforting aroma of ground beef and potatoes wafting through your kitchen, is there? Picture this: tender, seasoned beef mingling with fluffy potatoes, creating a symphony of flavor that makes your mouth water. Every bite offers a delightful crunch from the golden-brown crust and a soft, savory center that feels like a warm hug.

Now, let me take you back to my childhood kitchen, where I first discovered the magic of ground beef and potato recipes. My mom would whip up this dish on chilly days, filling our home with cozy scents. We’d gather around the table, eagerly awaiting that first bite of nostalgia. Perfect for family dinners or potlucks with friends, this dish never fails to impress and satisfy those rumbling tummies.

I remember one time when I cooked this for my friends during game night; their delighted expressions told me everything I needed to know about its deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for the best flavor balance without excessive greasiness.

• Potatoes: Choose Yukon Gold or Russet potatoes for their creamy texture and rich taste.

• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves provide an aromatic kick; chop them finely for even distribution.

• Vegetable Broth: Use low-sodium broth to control salt levels while adding depth to your dish.

• Cheese (optional): Cheddar melts beautifully on top; sprinkle generously if you’re feeling indulgent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by gathering all your ingredients. Dice the onions and garlic finely while peeling and cubing the potatoes into bite-sized pieces.

Sauté the Aromatics: Heat a large skillet over medium heat and add a splash of olive oil. Sauté the onions until they turn translucent and sweet-smelling, then toss in the garlic until fragrant.

Brown the Beef: Add ground beef to the skillet. Cook it thoroughly until browned while breaking it into smaller pieces with a spatula. Season with salt and pepper to taste.

Add Potatoes and Broth: Mix in your cubed potatoes along with vegetable broth. Bring everything to a simmer while covering the skillet to cook the potatoes until tender.

Cheesy Delight (optional): If you’re feeling extra indulgent, sprinkle shredded cheese on top during the last few minutes of cooking. Cover again until melted and bubbly.

Serve It Up!: Once everything is cooked through and you’ve achieved that glorious cheesy topping (if you went that route), serve it hot! Garnish with fresh herbs if desired for added flair. Enjoy every tasty bite!

Perfecting the Cooking Process

Start by browning the ground beef in a pan, then add chopped potatoes and seasonings to create a flavorful base. Cook until the potatoes are tender for perfect results.

Add Your Touch

Feel free to customize this dish by adding vegetables like carrots or bell peppers, or swapping out seasonings for a fresh twist. Experiment with different herbs to find your favorite flavor combination.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat, stirring occasionally until warmed through.

It was a chilly evening when I first made this dish for my family. As soon as they walked in, the comforting aroma drew them into the kitchen, and I knew it was a hit.

FAQ

What type of potatoes work best?

Use Yukon gold or Russet potatoes for their creamy texture and ability to hold shape during cooking.

Can I use frozen ground beef?

Yes, just ensure it’s fully thawed before browning it for even cooking results.

How can I make this recipe vegetarian?

Substitute ground beef with lentils or mushrooms for a delicious vegetarian alternative that still packs flavor.

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Ground Beef and Potatoes

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• Author: Tiffani Brooks
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Ground beef and potatoes create the ultimate comfort dish, perfect for cozy family dinners. This recipe combines tender, seasoned ground beef with fluffy potatoes, delivering a satisfying meal that’s both nostalgic and versatile. Enjoy it as a hearty main course or transform leftovers into new culinary delights. Get ready to savor every bite of this rich, flavorful dish that will warm your heart and home.

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Ingredients

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• 1 lb ground beef (80/20)
• 4 medium Yukon Gold or Russet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups low-sodium vegetable broth
• 1 cup shredded cheddar cheese (optional)
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prepare your ingredients: Dice the onion and garlic; peel and cube the potatoes.
2. In a large skillet over medium heat, add olive oil. Sauté onions until translucent, then add garlic and cook until fragrant.
3. Add ground beef to the skillet; break it apart with a spatula and cook until browned. Season with salt and pepper.
4. Mix in cubed potatoes and vegetable broth; bring to a simmer. Cover and cook until potatoes are tender.
5. If desired, sprinkle cheese on top during the last few minutes of cooking, allowing it to melt.
6. Serve hot, garnished with fresh herbs if you wish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg