Description
Roasted broccoli is a game-changing side dish that transforms simple veggies into a crispy, flavorful delight. With its vibrant green florets caramelized to perfection, this recipe is not only easy to prepare but also a hit with even the pickiest eaters. Perfect for weeknight dinners or impressing guests, roasted broccoli offers a rich, savory flavor with a hint of sweetness. Just wait until you experience the tantalizing aroma wafting through your kitchen!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and dry broccoli thoroughly; cut into bite-sized florets.
- In a large bowl, toss broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread on a baking sheet in a single layer.
- Roast for 20-25 minutes until crispy and golden brown.
- Remove from oven and immediately drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg