Thursday, June 19, 2025

Zesty Juneteenth Spicy Potato Salad Recipe for BBQ Fun

When you think of summer barbecues, the aroma of smoky meats and sizzling veggies fills the air, but let’s not forget about the side dishes! Enter Juneteenth Spicy Potato Salad, a dish that promises to elevate your gathering with its tangy, zesty flavor and creamy texture. Imagine golden potatoes mingling with vibrant veggies, all coated in a spicy dressing that brings just the right amount of kick—it’s a party on your plate.

This delightful potato salad isn’t just a dish; it’s a celebration of heritage and tradition. Picture this: family members gathered around the grill, sharing stories and laughter while this colorful salad steals the show on the picnic table. Whether you’re celebrating Juneteenth or just enjoying a sunny day outdoors, this recipe guarantees to leave everyone asking for seconds—and maybe even thirds!

Why You'll Love This Recipe

  • This Juneteenth Spicy Potato Salad is incredibly easy to prepare and perfect for any occasion
  • The bold flavors will dance on your taste buds while its vibrant colors brighten up your table
  • It’s versatile enough to serve as a side dish for barbecues or as a hearty main on its own
  • Plus, it’s easily customizable based on what you have in your pantry!

I vividly remember that one family barbecue where my aunt brought her famous spicy potato salad. Let’s just say it was gone faster than you could say “pass the ketchup!”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Potatoes: Yellow or red potatoes work best; they hold their shape and absorb flavors beautifully.

  • Red Onion: A small amount adds crunch and sweetness; try soaking it in water first to mellow its bite.

  • Celery: Adds crunch and freshness; look for crisp stalks that snap when bent.

  • Bell Peppers: Choose colorful ones for visual appeal; they bring sweetness and vibrancy to the salad.

  • Mayonnaise: Use full-fat mayo for creaminess; consider adding some Greek yogurt for tang.

  • Hot Sauce: Your favorite brand will do! Adjust according to how spicy you want it.

  • Dijon Mustard: Offers a zingy flavor that complements the potatoes perfectly.

  • Seasoning: Salt, pepper, garlic powder, and paprika enhance all the flavors—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Potatoes: Start by washing about two pounds of potatoes thoroughly. Cut them into uniform chunks so they cook evenly, ensuring each bite packs that delicious flavor.

Boil Until Perfectly Tender: Place your potato chunks in a large pot of salted water over medium heat. Boil until fork-tender—about 10-15 minutes should do it—but avoid mushiness!

Add Crunchy Veggies: While your potatoes cool down, chop up half a cup each of celery and bell peppers along with a quarter cup of red onion. The crunch will add texture and excitement!

Create Your Dressing: In a separate bowl, mix three-quarters cup mayonnaise with two tablespoons Dijon mustard and your favorite hot sauce. This creamy concoction is what makes this Juneteenth Spicy Potato Salad truly special.

Toss It All Together: Combine the cooled potatoes with your chopped veggies in a large mixing bowl. Pour that luscious dressing over everything and stir gently until every ingredient is coated.

Season to Taste: Don’t forget to sprinkle salt, pepper, garlic powder, and paprika over your masterpiece! Taste as you go—it’s important to balance those flavors just right.

Now that you’ve crafted this tantalizing Juneteenth Spicy Potato Salad, let it chill in the fridge for at least an hour before serving. This allows those incredible flavors to meld together beautifully!

Enjoy sharing this delightful dish with friends and family during summer gatherings or picnics—it’ll surely be the star of every meal!

You Must Know

  • This Juneteenth Spicy Potato Salad is not just a side dish; it’s a celebration of flavor and community
  • The mix of spices and fresh ingredients creates a vibrant dish that dazzles the senses
  • Ideal for gatherings, this salad brings everyone together with its zesty charm

Perfecting the Cooking Process

Start by boiling the potatoes until tender but not mushy. While they cool, chop fresh veggies and prepare the dressing for an efficient workflow.

Serving and storing

Add Your Touch

Feel free to swap in your favorite veggies, add jalapeños for extra heat, or try different herbs to personalize this potato salad.

Storing & Reheating

Store the salad in an airtight container in the fridge for up to three days. Serve cold or let it sit at room temperature before enjoying.

Chef's Helpful Tips

  • To make your Juneteenth Spicy Potato Salad stand out, consider using Yukon gold potatoes for a creamy texture
  • Be cautious with salt; taste as you go to avoid over-seasoning
  • Finally, let the salad chill for at least an hour before serving—it enhances the flavors dramatically!

Sharing this recipe reminds me of my cousin’s backyard barbecue last summer when everyone couldn’t stop raving about how spicy and delicious it was—definitely a crowd-pleaser!

FAQs

FAQ

What potatoes are best for Juneteenth Spicy Potato Salad?

Yukon gold or red potatoes work best due to their creamy texture and flavor.

Can I make this potato salad ahead of time?

Yes, making it a day prior allows flavors to meld beautifully.

How can I adjust the spice level?

Add more or fewer jalapeños based on your tolerance for heat—easy customization!

Print
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Juneteenth Spicy Potato Salad


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  • Author: Tiffani Brooks
  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Description

Elevate your summer gatherings with Juneteenth Spicy Potato Salad—a vibrant dish bursting with flavor. Creamy golden potatoes combine with crisp veggies, all dressed in a zesty spicy sauce that promises to be the highlight of any picnic or barbecue. This delightful salad not only serves as a perfect side but celebrates heritage and tradition, inviting everyone to savor each bite together.


Ingredients

Scale
  • 2 lbs yellow or red potatoes
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, finely chopped
  • 1/2 cup bell peppers (mixed colors), chopped
  • 3/4 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp hot sauce (adjust for spice)
  • Salt, pepper, garlic powder, and paprika (to taste)

Instructions

  1. Wash and cut the potatoes into uniform chunks.
  2. Boil potatoes in salted water for 10-15 minutes until fork-tender. Drain and let cool.
  3. While cooling, chop celery, bell peppers, and red onion.
  4. In a bowl, mix mayonnaise, Dijon mustard, and hot sauce to create the dressing.
  5. Combine cooled potatoes and chopped veggies in a large bowl. Pour dressing over and gently mix until coated.
  6. Season with salt, pepper, garlic powder, and paprika to taste.
  7. Chill in the fridge for at least an hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 5mg

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