Description
Spicy ramen noodles are the ultimate comfort food, perfect for transforming any meal into a delightful experience. This easy-to-make recipe features tender noodles enveloped in a rich, savory broth with just the right amount of heat. Topped with soft-boiled eggs and fresh green onions, each bowl is a feast for the senses. Ideal for cozy nights in or impressing guests, this dish is sure to become a favorite in your household.
Ingredients
Scale
- 4 cups chicken broth (low-sodium)
- 2 tbsp soy sauce (low-sodium)
- 2 tbsp sriracha sauce (adjust to taste)
- 200g ramen noodles (fresh or dried)
- 1 cup sliced bok choy or mushrooms
- 2 green onions (thinly sliced)
- 2 soft-boiled eggs (optional)
Instructions
- In a large pot, bring chicken broth to a simmer over medium heat. Stir in soy sauce and sriracha.
- Add ramen noodles and cook according to package instructions until tender but slightly chewy (about 3-4 minutes).
- During the last minute, add sliced bok choy or mushrooms to soften.
- For soft-boiled eggs, boil them separately for 6-7 minutes, then cool and peel.
- Serve ramen in bowls topped with halved soft-boiled eggs and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 940mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 186mg