Description
Lasagna lovers rejoice! This classic lasagna recipe is a delightful blend of layers filled with seasoned ground beef, creamy ricotta, and gooey mozzarella, all enveloped in rich tomato sauce. Perfect for gatherings or cozy family dinners, this dish not only satisfies the taste buds but also warms the heart. With its inviting aroma and beautiful presentation, it’s sure to become a favorite at your table—just be prepared for requests for seconds!
Ingredients
Scale
- 9 lasagna noodles
- 1 lb lean ground beef
- 2 cups tomato sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves
- 3 garlic cloves, minced
- 1 small onion, diced
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by finely dicing onions and mincing garlic.
- In a large skillet over medium heat, add olive oil and sauté onions until translucent. Add ground beef and cook until browned; drain excess fat.
- Stir in tomato sauce, minced garlic, and fresh basil; simmer on low.
- In a baking dish, spread a thin layer of meat sauce at the bottom. Layer with noodles, ricotta mixture (mix ricotta with an egg if desired), meat sauce, mozzarella, and repeat until all ingredients are used.
- Preheat the oven to 375°F (190°C). Cover with foil and bake for 25 minutes; remove foil to allow cheese to brown.
- Allow to cool slightly before slicing; serve warm topped with fresh basil.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg