Description
Chili is the ultimate comfort food, perfect for cozy nights in or gatherings with friends. This rich and hearty chili recipe bursts with vibrant flavors and spices that will warm your soul and satisfy your taste buds. Whether you’re curled up on the couch or hosting a game night, this chili serves up warmth and delightful memories in every bowl.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 tbsp chili powder (adjust to taste)
- 1 tsp cumin
- 3 garlic cloves, minced
- 2 cups low-sodium beef broth
- Sour cream (optional for serving)
Instructions
- Prep your ingredients by chopping the onion, bell pepper, and mincing the garlic.
- In a large pot over medium heat, drizzle oil and sauté onions and bell peppers until tender (about 5 minutes).
- Add ground beef to the pot, browning it evenly while stirring for about 7-10 minutes until fully cooked.
- Mix in chili powder and cumin before adding crushed tomatoes with their juices. Stir well.
- Pour in beef broth, bring to a gentle boil, then reduce heat and simmer for 30 minutes. Add kidney beans halfway through.
- Adjust seasoning if needed, then serve hot topped with sour cream or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg