Description
Crockpot BBQ Chicken is the ultimate easy meal that fills your home with an irresistible aroma. Imagine tender, juicy chicken breasts bathed in a rich, smoky-sweet barbecue sauce, effortlessly cooking while you go about your day. This crowd-pleaser is perfect for family dinners or game days, served on fluffy buns or alongside fresh salads. With minimal prep and maximum flavor, you’ll feel like a kitchen pro without the hassle.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup barbecue sauce
- 1 medium onion, thinly sliced
- 4 garlic cloves, minced
- 1/2 cup low-sodium chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
Instructions
- Rinse and pat dry the chicken breasts; season with salt and pepper.
- Layer sliced onions at the bottom of the crockpot; place seasoned chicken on top.
- Pour barbecue sauce over the chicken, coating well.
- Add chicken broth and minced garlic.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred chicken using two forks and mix with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 290
- Sugar: 14g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg