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Spaghetti with Roasted Garlic Tomato Sauce


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Spaghetti with Roasted Garlic Tomato Sauce is a comforting and flavorful dish that brings together the sweetness of roasted garlic and the richness of ripe tomatoes. In just 30 minutes, you can create a delightful meal that’s perfect for busy weeknights or special gatherings. The creamy texture of the roasted garlic blends seamlessly into the sauce, coating each strand of spaghetti for an unforgettable dining experience. With simple, wholesome ingredients, this recipe not only tantalizes your taste buds but also nourishes your body. Serve it as a main course or pair it with grilled chicken or seasonal vegetables for added variety. This easy-to-follow recipe will impress your family and friends, making every meal feel like a celebration.


Ingredients

Scale
  • 12 ounces dried spaghetti
  • 4 whole garlic bulbs
  • 4 ripe plum or Roma tomatoes
  • 4 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the tops off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until golden.
  3. Boil salted water in a large pot, add spaghetti, and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  4. In a skillet over medium heat, add olive oil and chopped tomatoes; season with salt and pepper. Squeeze roasted garlic into the skillet, mix well, and cook for 10-15 minutes until sauce thickens.
  5. Toss drained spaghetti into the skillet with sauce; add reserved pasta water gradually until desired consistency is reached.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 215mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 0mg