Description
Spaghetti Carbonara with Parmesan is a beloved Italian classic that brings together the perfect harmony of flavors in every bite. This dish features al dente spaghetti coated in a creamy sauce made from fresh eggs and rich, aged Parmesan cheese, all brought to life by the crunch of crispy pancetta. What makes this recipe truly special is its simplicity—ready in just 20 minutes, it’s an ideal choice for both weeknight dinners and elegant gatherings. Serve it alongside a light salad or warm garlic bread to elevate your dining experience. With its comforting texture and delightful richness, this Spaghetti Carbonara is not just a meal; it’s an invitation to savor the essence of Italy at your table.
Ingredients
- Spaghetti
- Pancetta or guanciale
- Fresh eggs
- Grated Parmesan cheese
- Freshly ground black pepper
Instructions
- Cook spaghetti in salted boiling water until al dente (8-10 minutes).
- In a skillet over medium heat, sauté diced pancetta or guanciale until crispy (5-7 minutes).
- In a bowl, whisk together eggs and grated Parmesan cheese.
- Drain pasta, reserving some cooking water, then add hot pasta to the skillet with pancetta.
- Remove from heat and stir in the egg-cheese mixture quickly, adding reserved pasta water for desired creaminess.
- Serve immediately, garnishing with extra cheese and black pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 530
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg