Description
Warm your soul with a bowl of Cabbage Fat-burning Soup, a vibrant and wholesome dish bursting with fresh flavors. This nourishing soup combines green cabbage, sweet carrots, and zesty herbs in a soothing broth, making it the perfect guilt-free meal any time of year. Whether you’re detoxing after the holidays or need a quick energizing lunch, this delightful recipe is sure to impress even the most skeptical eaters.
Ingredients
Scale
- 4 cups chopped green cabbage
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until translucent (about 5 minutes).
- Stir in chopped cabbage, sliced carrots, and diced celery. Cook for an additional 5-7 minutes until slightly softened.
- Pour in vegetable broth and add diced tomatoes. Season with cumin, paprika, salt, and pepper; bring to a simmer.
- Allow the soup to simmer gently for 20-25 minutes until all vegetables are tender.
- Just before serving, stir in freshly chopped herbs for added flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 110
- Sugar: 6g
- Sodium: 340mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg