Description
Savor the delightful flavors of Easy Salmon Patties, a simple yet satisfying dish that combines wholesome ingredients for a nutritious meal. Perfectly golden-brown on the outside and tender on the inside, these patties are not only packed with protein but also rich in omega-3 fatty acids. Ready in just 30 minutes, they make an ideal choice for busy weeknights or casual gatherings. Serve them as an appetizer, main course, or atop a fresh salad to elevate your dining experience. Pair with lemon wedges or your favorite dipping sauce for an added burst of flavor. Enjoy the ease of crafting a quick and delicious meal that everyone will love.
Ingredients
Scale
- 1 can (14.75 oz) wild-caught canned salmon, drained
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Flake the drained salmon into a mixing bowl.
- Add breadcrumbs and chopped green onions; mix well.
- Stir in the beaten egg and lemon juice until combined.
- Form the mixture into patties (about 3 inches in diameter).
- Heat oil in a skillet over medium heat; cook patties for about 4 minutes per side until golden brown.
- Serve warm with dipping sauce or on a bed of salad greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg