Description
Mumbai Street Style Egg Bhurji is a vibrant and flavorful scrambled egg dish that captures the essence of Mumbai’s bustling street food scene. Bursting with spices and colorful vegetables, it’s a quick and satisfying meal perfect for any time of day. This recipe is not only nostalgic but also incredibly easy to prepare, making it ideal for busy mornings or cozy family gatherings. Serve it with crusty bread or pav for an authentic experience that’s sure to delight your taste buds.
Ingredients
Scale
- 4 large eggs
- 1 medium onion, finely chopped
- 1 medium tomato, chopped
- 2 green chilies, finely chopped (adjust to taste)
- ¼ cup fresh coriander leaves, chopped
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 tbsp oil or ghee
- Salt to taste
Instructions
- Preheat a pan over medium heat and add oil or ghee.
- Sauté chopped onions and green chilies until golden brown and fragrant.
- Add tomatoes, turmeric, red chili powder, and salt; cook until tomatoes soften.
- Beat the eggs in a bowl, then pour them into the pan. Stir continuously until fully cooked but fluffy.
- Fold in fresh coriander leaves before serving hot with bread or pav.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg