Description
Zucchini bread is a delightful treat that combines the wholesome goodness of fresh zucchini with a medley of spices, creating a moist loaf perfect for breakfast, snacks, or dessert. This easy recipe invites you to savor every slice, whether enjoyed plain or adorned with cream cheese frosting. With its warm aroma and comforting flavors, zucchini bread is sure to become a family favorite.
Ingredients
Scale
- 2 medium zucchinis (grated)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- Optional: 1/2 cup nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Grate the zucchinis finely; set aside.
- In a bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and mix in oil and vanilla until smooth; fold in grated zucchini.
- Gently combine wet and dry ingredients until just mixed.
- Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg