Description
Indulge in the vibrant flavors of summer with this easy-to-make Summer Berry Icebox Cake. Bursting with fresh strawberries, blueberries, and raspberries layered between fluffy whipped cream and crunchy graham crackers, this no-bake dessert is perfect for gatherings or simply enjoying on a warm day. Delight your taste buds with this visually stunning treat that promises to be the star of any occasion.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz graham crackers (about 16 full sheets)
- 2 cups mixed berries (fresh strawberries, blueberries, raspberries)
- 1 tbsp lemon juice
Instructions
- In a large bowl, whip together heavy cream, sugar, and vanilla extract until soft peaks form.
- In another bowl, combine mixed berries with lemon juice and an optional sprinkle of sugar.
- In a serving dish, spread a layer of whipped cream, then top with graham crackers followed by half of the berry mixture. Repeat layers until all ingredients are used.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg