Description
Irresistible Sticky Buns with Pecan Caramel Topping are the ultimate indulgence for any occasion. These delectable treats feature a soft, fluffy dough swirled with aromatic cinnamon sugar and drizzled with a rich pecan caramel sauce that will leave everyone craving more. Perfect for breakfast or dessert, each bite melts in your mouth, delivering a delightful combination of sweetness and crunch. Whether you’re hosting a family brunch or celebrating a special event, these sticky buns are sure to impress. With straightforward steps and accessible ingredients, even novice bakers can create this show-stopping dessert that’s guaranteed to bring joy to every table.
Ingredients
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Whole milk
- Unsalted butter
- Ground cinnamon
- Chopped pecans
- Brown sugar
- Heavy cream
Instructions
- Warm milk in a small saucepan until lukewarm. Combine with yeast in a mixing bowl; let sit for 5 minutes.
- In another bowl, whisk flour, granulated sugar, cinnamon, and salt. Add yeast mixture and softened butter; mix until combined.
- Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Roll out risen dough into a rectangle; spread with softened butter and sprinkle with brown sugar and cinnamon.
- Roll tightly into a log, slice into pieces, and place cut-side up in a greased baking dish. Pour warm caramel sauce over the top.
- Let rise again for 30 minutes before baking at 350°F (175°C) for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg