Imagine sinking your teeth into a gooey, cheesy delight that sends taste buds dancing—yes, welcome to the world of Slutty Cheese Bars. These little squares of joy are not just snacks; they are a full-on experience that can turn any mundane gathering into a wild party.
The smell wafting through your kitchen as they bake is enough to make even the most disciplined dieter weak at the knees. Picture this: friends gathered around, eyes wide with anticipation as you pull these cheesy marvels from the oven. Get ready for an unforgettable flavor explosion that will have everyone begging for seconds.
Why You'll Love This Recipe
- These Slutty Cheese Bars are incredibly easy to whip up with just a handful of ingredients
- Their rich and creamy flavor profile will satisfy even the pickiest eaters at your table
- Visually stunning with their golden crust and cheesy interior, they’ll steal the show at any gathering
- Perfect for parties or casual movie nights; they’re versatile enough for any occasion!
A small paragraph of a Personal anecdote sharing a specific experience with the recipe.
I once made these Slutty Cheese Bars for my family reunion, and they disappeared faster than I could say “cheese!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Choose full-fat cream cheese for that rich and creamy texture that’s key to these bars.
- Shredded Cheddar Cheese: Opt for sharp cheddar—it adds depth and richness to every bite.
- Garlic Powder: This enhances flavors beautifully; it’s like a secret weapon in your pantry.
- Eggs: Ensure they’re fresh; they help bind everything together for that perfect consistency.
- All-Purpose Flour: Provides structure; using unbleached flour gives a better flavor.
- Baking Powder: This little ingredient is crucial; it helps your bars rise just right.
- Salt and Pepper: A pinch of salt enhances flavors while pepper adds a lovely kick.
- Chives (Optional): Add fresh chives on top before serving for a burst of color and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with cooking spray or butter generously.
Mixing the Cheesy Base: In a large bowl, blend cream cheese until smooth using an electric mixer—this step is key for avoiding lumps. Gradually add in shredded cheddar cheese until well combined.
Add Eggs and Seasoning: Crack in those eggs one by one while mixing continuously—trust me, this keeps everything light and airy. Sprinkle garlic powder along with salt and pepper to taste.
Incorporate Dry Ingredients: Gently fold in the all-purpose flour and baking powder until just combined—overmixing can lead to dense bars. Use a spatula for best results!
Bake Your Masterpiece: Pour that luscious mixture into your prepared baking dish evenly. Bake in preheated oven for about 25-30 minutes or until golden brown on top.
Add Final Touches: Once baked, let cool slightly before cutting into squares—you want them warm but not molten lava hot! Garnish with fresh chives if desired before serving.
Enjoy these Slutty Cheese Bars straight from the pan or serve them with your favorite dipping sauce; trust me, you won’t regret it!
You Must Know
- These Slutty Cheese Bars combine layers of sweet and savory for an irresistible treat
- They’re great for parties or just satisfying late-night cravings
- The gooey cheese meets the crunchy base for a delightful texture that will make your taste buds dance
Perfecting the Cooking Process
To achieve perfect Slutty Cheese Bars, start by preparing the crust, then layer the cheese before baking until golden and bubbly.
Add Your Touch
Feel free to customize by adding jalapeños for spice, herbs for freshness, or different cheeses to enhance flavor.
Storing & Reheating
Store leftover Slutty Cheese Bars in an airtight container in the fridge. Reheat in the oven at 350°F until warm and gooey.
Chef's Helpful Tips
- Always use room temperature ingredients for even mixing and baking
- Don’t skip chilling the crust; it prevents sogginess
- Experiment with different cheeses to find your ultimate flavor combination!
When I first made these Slutty Cheese Bars for a gathering, everyone raved about them, and I felt like a rock star in the kitchen!
FAQ
Can I use different types of cheese in Slutty Cheese Bars?
Absolutely! Mixing cheeses adds depth and richness to your bars.
How long do Slutty Cheese Bars last in the fridge?
They can last up to four days when stored properly in an airtight container.
Can I freeze Slutty Cheese Bars?
Yes, you can freeze them! Just wrap tightly in plastic before freezing.
Irresistible Slutty Cheese Bars
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Savor the cheesy goodness of Slutty Cheese Bars—a decadent treat that brings together rich flavors and creamy textures, perfect for gatherings or a cozy night in.
Ingredients
- 8 oz full-fat cream cheese
- 2 cups shredded sharp cheddar cheese
- 2 large eggs
- 1 cup unbleached all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Chives (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, blend cream cheese until smooth. Gradually mix in shredded cheddar cheese until well combined.
- Add eggs one at a time while mixing continuously to maintain a light texture. Stir in garlic powder, salt, and pepper.
- Gently fold in flour and baking powder until just incorporated.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until golden brown on top.
- Allow to cool slightly before cutting into squares. Garnish with chives if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 55mg
