When summer rolls around, there’s nothing more delightful than a homemade Seasonal Fruit Pie in Flag Day. Picture this: a buttery, flaky crust cradling a colorful medley of ripe fruits, their juices bubbling and mingling together. The aroma wafts through the air, promising a sweet escape into summer bliss, where each bite is like a burst of sunshine.
This pie is more than just dessert; it’s an invitation to gather friends and family for Flag Day celebrations. Imagine laughter echoing as you serve generous slices of this beautiful creation, with everyone eagerly diving in for that first taste. It’s a moment that captures the essence of summer—joyful, vibrant, and oh-so-delicious.
Why You'll Love This Recipe
- This Seasonal Fruit Pie in Flag Day offers an easy preparation method that even novice bakers can master
- The explosion of flavors from fresh fruits makes every bite feel like a summer vacation
- Its stunning visual appeal will have everyone reaching for their cameras before digging in
- Perfect for picnics or backyard barbecues, this pie is as versatile as it gets!
I remember the first time I baked this Seasonal Fruit Pie in Flag Day. My friends couldn’t stop complimenting my baking skills, and I pretended it was all my culinary genius when really, it was just this fabulous recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour to ensure the crust is flaky and tender.
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Unsalted Butter: Cold butter works best; it creates those irresistible flaky layers.
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Granulated Sugar: Sweetens the filling perfectly without overpowering the fruit’s natural flavors.
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Seasonal Fruits: Opt for whatever is fresh; berries, peaches, or apples work beautifully!
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Lemon Juice: A splash adds brightness and balances out the sweetness.
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Cornstarch: Helps thicken the fruit juices into a luscious filling that holds its shape.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Start by preheating your oven to 425°F (220°C). In a large bowl, mix flour and salt together before cutting in cold butter until crumbly.
Add Water Wisely: Gradually add ice-cold water until the dough forms a ball. Avoid overworking it—think gentle hugs rather than aggressive wrestling!
Chill & Roll Out Dough: Wrap your dough in plastic wrap and refrigerate for 30 minutes while you dream about how amazing your pie will be.
Create Your Filling: In another bowl, combine chopped seasonal fruits with sugar, lemon juice, and cornstarch. Toss gently until the fruits are coated like they’re preparing for a beauty pageant.
Assemble Your Pie: Roll out half of your chilled dough on a floured surface to fit your pie dish. Fill it with your fruit mixture and top with another rolled-out dough layer.
Bake to Perfection!: Bake for about 40-45 minutes or until golden brown and bubbly. Let it cool slightly before serving so you don’t burn your tongue—trust me on this one!
Now that you’re ready to create mouthwatering memories with this Seasonal Fruit Pie in Flag Day, gather your ingredients and get baking! It’s time to impress everyone with your newfound baking prowess while enjoying every delicious slice along the way.
You Must Know
- Seasonal fruit pie in Flag Day celebrates fresh, vibrant flavors
- Timing is key; fruits should be at their peak for ultimate sweetness
- Don’t forget to let it cool before serving; warm pie can be a lava-like experience!
Perfecting the Cooking Process
Begin with your crust: blind-bake it until golden. While it cools, prep your fruit filling and mix with sugar and spices to enhance flavor. Assemble and bake until bubbly.
Add Your Touch
Feel free to swap fruits based on what’s in season or your personal favorites. Consider adding a splash of citrus juice or a sprinkle of cinnamon for an extra flavor boost.
Storing & Reheating
Store leftover pie in the fridge for up to three days. To reheat, place slices in a 350°F oven for about 10 minutes, ensuring that the crust remains crispy.
Chef's Helpful Tips
- Use chilled butter for a flakier crust; room temperature butter can lead to a dense texture
- Avoid overmixing the dough to keep it tender
- Let your pie cool completely before slicing to prevent messy servings
Sharing this seasonal fruit pie recipe reminds me of my grandmother’s kitchen filled with laughter and sweet aromas. Her pies were legendary, often disappearing faster than we could slice them!
FAQ
What fruits are best for a seasonal fruit pie in Flag Day?
Berries, peaches, and cherries are excellent choices when ripe and flavorful.
Can I use frozen fruit for this pie?
Yes, but thaw and drain excess liquid before using frozen fruit.
How do I know when my pie is done baking?
Look for bubbling filling and a golden-brown crust as signs of doneness.
Seasonal Fruit Pie in Flag Day
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
Description
When summer arrives, nothing beats a homemade Seasonal Fruit Pie for Flag Day. This delightful dessert features a buttery, flaky crust filled with a vibrant mix of fresh fruits. The warm aroma invites you to enjoy each slice, bursting with sunshine and joy—perfect for gatherings with family and friends. Whether you’re hosting a picnic or backyard barbecue, this pie is sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- ½ cup granulated sugar
- 3 cups seasonal fruits (berries, peaches, or apples)
- 2 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tsp salt
- Ice water (as needed)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix flour and salt. Cut in cold butter until crumbly.
- Gradually add ice water until dough forms. Chill for 30 minutes.
- Combine chopped fruits, sugar, lemon juice, and cornstarch in another bowl.
- Roll out half of the dough for the pie dish and fill with fruit mixture. Top with remaining dough.
- Bake for 40–45 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
