Marry Me Chicken Pasta Recipe is an irresistible dish that will have you swooning with every bite. Picture juicy, tender chicken bathed in a creamy sauce, fragrant garlic, and luscious sun-dried tomatoes. The aroma wafts through your kitchen like a romantic serenade, enticing everyone to gather around the table.
This dish isn’t just about flavor; it’s a love story waiting to unfold. I remember the first time I made this for my partner. Their eyes lit up like fireworks on New Year’s Eve. It became our go-to date night meal, perfect for cozy evenings or when we wanted to impress dinner guests.
Why You'll Love This Recipe
- This marry me chicken pasta recipe is incredibly easy to prepare, making it perfect for weeknight dinners
- The rich flavors meld beautifully while remaining visually stunning on your plate
- You can customize the ingredients based on what you have at home, adding a personal touch
- It’s versatile enough for special occasions or casual nights in with friends
I still chuckle when I think of how my friends begged me for the recipe after just one taste.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor and aroma.
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Sun-Dried Tomatoes: Opt for those packed in oil; they add sweetness and depth.
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Heavy Cream: This will create that luscious sauce that coats every bite perfectly.
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Parmesan Cheese: Freshly grated cheese elevates the dish with its nutty flavor.
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Spinach: Fresh spinach adds color and nutrition; feel free to swap it out if desired.
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Italian Seasoning: A blend of herbs that brings everything together harmoniously.
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Pasta of Choice: Whether you prefer fettuccine or penne, choose your favorite type here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C) and grab a large skillet to start this culinary adventure.
Searing the Chicken: Heat olive oil over medium-high heat until shimmering. Season both sides of the chicken breasts with salt and pepper before placing them in the skillet. Sear for about 6-7 minutes per side until golden brown and cooked through.
Add Garlic and Tomatoes: Once the chicken is done, remove it from the skillet and let it rest. In the same pan, add minced garlic and sun-dried tomatoes. Sauté until fragrant—about one minute—and watch as your kitchen fills with irresistible aromas.
Create the Sauce: Pour in heavy cream while stirring vigorously to combine all those delicious bits stuck on the bottom of your pan. Add grated Parmesan cheese gradually until melted and smooth, creating a heavenly sauce that beckons you to dive in further.
Add Spinach and Seasoning: Toss in fresh spinach and Italian seasoning as you stir gently until wilted—about three minutes should suffice—making sure everything is well-coated in that creamy goodness.
Combine Pasta with Sauce: Cook your pasta according to package instructions while preparing this sauce masterpiece. Drain it well before adding directly into your skillet with sauce mixture, ensuring each strand gets enveloped beautifully.
Serve immediately, garnished with extra Parmesan if desired! Enjoy this marry me chicken pasta recipe that promises not only delectable flavors but delightful memories as well!
You Must Know
- This marry Me Chicken Pasta recipe combines rich flavors with a touch of romance
- The creamy sauce and tender chicken create a delightful dish that’s perfect for impressing your loved ones
- The vibrant colors and enticing aromas will make your kitchen feel like a cozy Italian trattoria
Perfecting the Cooking Process
Sear the chicken first to lock in moisture, then cook the pasta while preparing the creamy sauce. This sequence ensures everything is hot and ready together, creating a harmonious dish.
Add Your Touch
Experiment with add-ins like spinach, sun-dried tomatoes, or different cheeses to personalize the marry Me Chicken Pasta. Swap ingredients based on what your pantry holds for a unique twist each time.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of cream if needed to revive the sauce.
Chef's Helpful Tips
- Begin with high-quality chicken breasts for tenderness; overcooking can lead to dryness
- Use fresh herbs for vibrant flavor; dried herbs can be used in a pinch but won’t have the same impact
- A splash of white wine enhances depth; just remember to let it reduce!
Cooking this marry Me Chicken Pasta recipe reminds me of that time I made it for my best friend’s birthday. Her delighted expression when she took the first bite was priceless!
FAQ
What can I serve with marry Me Chicken Pasta?
Serve it with garlic bread or a fresh green salad for a complete meal.
Can I use other types of pasta?
Absolutely! Any pasta shape works well; just adjust cooking time accordingly.
Is there a vegetarian version?
Yes, replace chicken with sautéed mushrooms or eggplant for a delicious vegetarian option.
Marry Me Chicken Pasta
- Total Time: 45 minutes
- Yield: Serves 4
Description
Marry Me Chicken Pasta is a romantic and flavorful dish that combines tender chicken, rich creamy sauce, and vibrant sun-dried tomatoes. Perfect for date nights or impressing dinner guests, this easy-to-make recipe creates a delightful meal full of love and warmth. The enticing aroma will bring everyone to the table, making it a go-to favorite for special occasions or cozy evenings in.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- 8 oz pasta of your choice (fettuccine or penne)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper; sear for 6-7 minutes per side until golden brown. Remove from skillet and let rest.
- In the same skillet, sauté garlic and sun-dried tomatoes for about 1 minute until fragrant.
- Pour in heavy cream, stirring to combine. Gradually add Parmesan cheese until melted and smooth.
- Stir in spinach and Italian seasoning until spinach wilts (about 3 minutes).
- Cook pasta according to package instructions; drain and mix into the sauce until well-coated.
- Serve immediately with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 150mg
