Description
Indulge in the irresistible combination of zesty lemon and juicy blueberries with these soft, chewy cookies. Perfect for any occasion, the delightful aroma will transport you back to cherished moments in the kitchen. Whether you’re baking for a gathering or enjoying a quiet afternoon snack, these cookies are sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- Zest and juice of 1 fresh lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract; mix until well combined.
- Add lemon zest and juice to the mixture; stir gently.
- Fold in the blueberries carefully to avoid crushing them.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg