Description
Experience the ultimate comfort food with this easy Jiffy cornbread recipe featuring creamy corn. With a golden, fluffy texture and a subtly sweet flavor, it’s perfect for family gatherings or cozy dinners at home. The aroma of freshly baked cornbread will fill your kitchen, inviting everyone to dig in. Enjoy it warm, slathered with butter, as a delightful side to chili or barbecue.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 cup creamed corn (canned)
- 2 large eggs
- 1/2 cup whole milk (or buttermilk)
- 2 tablespoons granulated sugar
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together the Jiffy corn muffin mix and sugar until well combined.
- Fold in the creamed corn, eggs, melted butter, and milk into the dry mixture until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes or until golden brown; a toothpick inserted should come out clean.
- Let cool for 10 minutes before slicing into squares. Serve warm with butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 70g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg