Description
Indulge in the delightful flavors of honey garlic shrimp sausage and broccoli, a quick and easy dish that combines succulent shrimp, savory sausage, and vibrant broccoli in a sweet sticky glaze. Perfect for busy weeknights or festive gatherings, this recipe is sure to impress family and friends alike. Get ready for an unforgettable meal that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz Italian sausage (mild or spicy), sliced
- 2 cups fresh broccoli florets
- 1/4 cup pure honey
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- Heat olive oil in a large pan over medium heat. Add sliced sausage and cook until browned (about 5-7 minutes).
- Toss in fresh broccoli florets; stir and cook until bright green (about 3-4 minutes).
- In a small bowl, mix honey, minced garlic, soy sauce, and red pepper flakes if using. Pour over the sausage and broccoli mixture.
- Add shrimp to the pan, stirring gently to coat with the sauce. Cook for about 3-5 minutes until shrimp turn pink and opaque.
- Serve immediately over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 14g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg