Description
Indulge in the irresistible allure of Honey Garlic Shrimp, a quick and easy dish that combines succulent shrimp with a sweet and tangy glaze. Perfect for busy weeknights or last-minute gatherings, this dish not only tantalizes your taste buds but also creates a delightful dining experience that brings family and friends together. Serve it over rice or noodles, and watch as your guests savor every bite of this vibrant culinary masterpiece.
Ingredients
Scale
- 1 lb shrimp (fresh or frozen, deveined and peeled)
- 1/4 cup honey
- 4 cloves fresh garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil (or sesame oil)
- 2 green onions (sliced)
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Gather all ingredients. Mince garlic and slice green onions.
- In a bowl, mix honey, soy sauce, garlic, and red pepper flakes. Add shrimp and let marinate for 15 minutes.
- In a skillet over medium-high heat, add olive oil until shimmering.
- Add marinated shrimp in a single layer; sauté for 3-4 minutes per side until pink and opaque.
- Sprinkle with green onions, toss gently, and serve over rice or noodles with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 215
- Sugar: 20g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 190mg