Description
Handmade Raspberry Lemon Cake is a delightful gourmet dessert that combines the zesty brightness of lemons with the sweet juiciness of fresh raspberries. This moist, fluffy cake not only impresses visually with its vibrant colors but also delights your taste buds with its perfect balance of tart and sweet flavors. Ideal for birthdays, celebrations, or simply a well-deserved treat, this cake is an experience worth sharing!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup fresh raspberries
- Zest of 2 lemons
- 1/3 cup lemon juice (freshly squeezed)
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup powdered sugar (for frosting)
- 1/2 cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round 9-inch cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time, followed by lemon zest and juice.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Gently fold in fresh raspberries.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
- Cool completely before frosting with whipped heavy cream mixed with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg