Name: Irresistible Halal Butter Chicken Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Indian
Ingredients: 3-4 boneless skinless chicken breasts; 4 cloves fresh garlic; 1 tablespoon freshly grated ginger; 1 cup canned tomato puree; 1 cup heavy cream; 4 tablespoons unsalted butter; Spices (cumin, coriander, garam masala); Salt and pepper to taste; Fresh cilantro for garnish

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The aroma of spices wafting through the air as you prepare a dish can transport you straight to culinary heaven. Imagine tender chicken simmering in a rich, creamy sauce infused with aromatic spices. That’s the magic of butter chicken – it’s not just a meal; it’s an experience that brings comfort and joy to your table.

Butter chicken holds a special place in my heart. I remember the first time I tried it at my friend’s family gathering. The laughter around the table and the delighted faces were enough to make me forget about all my worries. As I took that first bite, I knew I had found my new favorite comfort food.

Why You'll Love This Recipe

This delicious butter chicken is incredibly easy to make, allowing you to impress friends and family without breaking a sweat
The creamy sauce pairs perfectly with rice or naan, making every bite a heavenly experience
Plus, it’s versatile enough to adjust spices based on your preference for heat
Visually stunning with its vibrant colors, this dish will have everyone asking for seconds!

My friends couldn’t stop raving about this dish when I served it during our potluck dinner.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on how many guests you’re serving.
Fresh Garlic: Use firm cloves for maximum flavor; they add depth to the sauce.
Ginger: Fresh ginger enhances the aroma; use a microplane for fine grating.
Canned Tomato Puree: Opt for quality brands for the best richness in flavor.
Heavy Cream: This adds creaminess; don’t substitute with low-fat options.
Butter: The star ingredient! Use unsalted butter for better control over seasoning.
Spices (Cumin, Coriander, Garam Masala): Quality spices are essential; they bring warmth and complexity.
Salt & Pepper: Essential seasonings; taste as you go!
Cilantro (for garnish): Adds freshness and makes your dish pop visually.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by cutting the boneless chicken into bite-sized pieces. In a bowl, combine yogurt with turmeric and salt before adding the chicken pieces. Let them marinate for at least 30 minutes to infuse flavor.

Sauté Aromatics: In a large skillet over medium heat, melt two tablespoons of butter until bubbling. Add minced garlic and ginger; cook until fragrant and golden brown—about 1-2 minutes.

Add Tomatoes and Spices: Stir in tomato puree along with cumin and coriander. Allow this mixture to simmer for about 10 minutes until it thickens slightly and becomes aromatic.

Add the Chicken!: Toss in your marinated chicken pieces and mix well with the sauce. Cook until the chicken is no longer pink—about 15 minutes—while stirring occasionally.

Stir in Cream & Final Touches: Reduce heat to low and stir in heavy cream gradually while tasting for seasoning adjustments. Simmer gently until heated through—around 5 minutes—and finish with fresh cilantro.

Serve It Up!: Serve this buttery delight over steamed basmati rice or alongside warm naan bread. Don’t forget extra cilantro on top for that Instagram-ready presentation!

This creamy butter chicken will surely become your go-to recipe for cozy nights or entertaining guests!

You Must Know

This incredible butter chicken recipe is not only flavorful but also easy to make
The rich aroma will fill your kitchen, making everyone eager for dinner
It’s perfect for meal prep and can be served with rice or naan for a delightful experience

Perfecting the Cooking Process

Start by marinating the chicken in yogurt and spices, then sauté onions and garlic before adding tomatoes and cream for a luscious sauce.

Serving and storing

Add Your Touch

Feel free to swap chicken for tofu or add vegetables like spinach or peas to make this dish your own.

Storing & Reheating

Store butter chicken in an airtight container in the fridge for up to three days. Reheat on low heat, stirring gently until warmed through.

Chef's Helpful Tips

Always use fresh spices; they elevate your butter chicken’s flavor immensely
Marinate overnight for richer taste and tenderness
Don’t skip the cream; it gives that signature richness everyone loves

Memories of my first attempt at butter chicken still make me chuckle—my friends were shocked it wasn’t takeout!

FAQs

FAQ

Can I make butter chicken without dairy?

Yes, substitute coconut milk or cashew cream for a dairy-free version.

Is butter chicken halal-friendly?

Absolutely! Use halal-certified chicken and avoid alcohol-based ingredients.

What should I serve with butter chicken?

Pair it with basmati rice or warm naan for a complete meal experience.