Description
Grilled Veggie Skewers are a vibrant, delicious way to enjoy summer grilling. Featuring colorful bell peppers, tender zucchini, juicy cherry tomatoes, and earthy mushrooms, these skewers are bursting with flavor. Perfect for barbecues or as a standalone dish, they bring people together around the grill. Easy to prepare and customizable based on your favorite vegetables, these skewers promise to be a hit at any gathering. Fire up your grill and elevate your veggie game!
Ingredients
Scale
- 1 large red bell pepper, cut into chunks
- 1 large yellow bell pepper, cut into chunks
- 1 medium zucchini, sliced thickly
- 1 cup cherry tomatoes
- 1 cup button or cremini mushrooms, halved
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian herbs
Instructions
- Thoroughly wash all vegetables.
- Cut bell peppers into large chunks and zucchini into thick slices.
- In a bowl, combine olive oil, salt, pepper, and herbs; toss in the veggies to coat evenly.
- Let marinate for at least 30 minutes.
- Preheat grill to medium-high (400°F).
- Thread veggies onto skewers; soak wooden skewers in water for 30 minutes prior to prevent burning.
- Grill skewers for 10-12 minutes, turning occasionally until tender and charred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 140
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg