Irresistible Grilled Salmon with Garlic-Butter Sauce Recipe

The aroma of grilled salmon wafts through the air, mingling with the sizzle of garlic butter, creating an irresistible symphony for your senses. Imagine serving this delectable Grilled Salmon with Garlic-Butter Sauce at Juneteenth, where every bite bursts with flavor, transporting you to a sun-soaked picnic with laughter and joy.

As the rich flavors dance on your palate, memories flood back—perhaps sultry summer evenings spent grilling in the backyard or family gatherings filled with love and laughter. This dish is perfect for celebrating life’s milestones and making ordinary moments extraordinary. Get ready to dive into an unforgettable flavor experience that will have everyone asking for seconds!

Last summer, I served this grilled salmon to friends during a backyard barbecue, and their delighted reactions were priceless—there were no leftovers that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for firm, bright fillets with no fishy smell; they should feel moist and cool.

• Salt and Pepper: Essential for seasoning; use coarse salt and freshly cracked black pepper for best flavor.

• Garlic: Fresh minced garlic adds a punch; avoid pre-minced varieties for optimal taste.

• Butter: Unsalted butter is ideal here to control the seasoning; it melts beautifully into the sauce.

• Lemon Juice: Freshly squeezed lemon juice brightens the dish; bottled lemon juice just won’t cut it.

• Fresh Herbs (Dill or Parsley): These add freshness; choose whichever you prefer or have on hand.

For the Sauce:

• Olive Oil: A drizzle of good-quality olive oil enhances flavor and helps grill the salmon perfectly.

• Honey: A touch of sweetness balances the richness of the butter and complements the salmon’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Grill : Preheat your grill to medium-high heat (around 375°F). Make sure grates are clean to prevent sticking.

Season the Salmon : Pat salmon fillets dry with paper towels. Season each side liberally with salt and pepper, ensuring even coverage for maximum flavor.

Create Garlic-Butter Sauce : In a small saucepan over medium heat, melt butter along with minced garlic until fragrant—about 1-2 minutes—stirring frequently to avoid burning.

Add Lemon Juice and Honey : Remove from heat and mix in fresh lemon juice and honey. This sweet-tart combination will elevate your sauce beautifully.

Grill the Salmon : Place salmon skin-side down on the grill. Grill for about 5-6 minutes per side until it flakes easily with a fork—don’t flip too soon!

Finish with Sauce : Once cooked through, brush the warm garlic-butter sauce over each fillet generously right before serving to enhance flavor layers.

Now that you’ve mastered this Grilled Salmon with Garlic-Butter Sauce at Juneteenth, gather your loved ones around! Enjoy this mouthwatering dish while sharing stories and laughter under a summer sky—it’s not just food; it’s an experience waiting to happen!

Perfecting the Cooking Process

Start by marinating your salmon while you prepare the garlic-butter sauce to save time and enhance flavors. Grill the salmon skin-side down for crispy skin, flipping it gently halfway through cooking.

Add Your Touch

Feel free to customize the garlic-butter sauce with fresh herbs like dill or parsley for extra zing. You can also swap the butter for olive oil if you want a lighter version.

Storing & Reheating

Store leftover grilled salmon in an airtight container in the refrigerator for up to three days. Reheat gently in the oven at low heat to maintain moisture and flavor.

Sharing this recipe reminds me of my first Juneteenth celebration where I bravely attempted to impress my friends with grilled salmon, only to have them drool over the garlic-butter sauce instead!

FAQ

How do I know when my salmon is done?

Salmon is done when it flakes easily with a fork and reaches 145°F internally.

Can I use frozen salmon for this recipe?

Yes, just be sure to thaw it completely before marinating and grilling.

What should I serve with grilled salmon?

Grilled vegetables, rice pilaf, or a fresh salad pair perfectly with grilled salmon!

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Grilled Salmon with Garlic-Butter Sauce

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• Author: Tiffani Brooks
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Grilled Salmon with Garlic-Butter Sauce is a delightful dish that combines the rich flavors of fresh salmon with a savory garlic-butter sauce, making it perfect for summer gatherings like Juneteenth. Each bite offers a burst of flavor, evoking memories of warm evenings and joyful celebrations. This easy-to-make recipe enhances any meal, ensuring your guests will be asking for seconds!

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Ingredients

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• 4 salmon fillets (6 oz each)
• 1 tsp coarse salt
• 1/2 tsp freshly cracked black pepper
• 3 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp fresh dill or parsley, chopped
• 1 tbsp olive oil
• 1 tsp honey

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Instructions

1. Preheat grill to medium-high heat (375°F) and clean grates.
2. Pat salmon fillets dry and season both sides with salt and pepper.
3. In a small saucepan over medium heat, melt butter and add minced garlic; stir for 1-2 minutes until fragrant.
4. Remove from heat; mix in lemon juice and honey.
5. Grill salmon skin-side down for 5-6 minutes per side until it flakes easily with a fork.
6. Brush warm garlic-butter sauce over each fillet before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 360
• Sugar: 1g
• Sodium: 580mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 90mg