Description
Grilled eggplant with garlic sauce is a flavor-packed, smoky delight that takes your summer barbecues to the next level. Tender eggplant slices are grilled to perfection and drizzled with a bold garlic sauce, creating a dish that’s both simple and impressive. Whether served as a side or main course, this vegan recipe is sure to become a favorite among family and friends.
Ingredients
Scale
- 1 large eggplant (about 1 pound)
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Slice the eggplant into ½-inch thick rounds.
- Brush both sides of each slice with olive oil and season with salt and pepper.
- Preheat your grill to medium-high heat. Grill the eggplant slices for about 4-5 minutes per side until charred and tender.
- While grilling, mix minced garlic, lemon juice, and remaining olive oil in a bowl.
- Once grilled, drizzle the garlic sauce generously over the eggplant slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg