The aroma of Flag Day Creamy Chicken Patties wafts through the kitchen, teasing your senses and making your mouth water. Imagine sinking your teeth into a crispy exterior, only to find a tender, creamy filling bursting with flavor. It’s the kind of dish that makes you want to throw a festive party just to have an excuse to serve it.
Every time I whip up these delightful patties, I can’t help but remember the first time I made them for my family. The way their eyes lit up and the chorus of “yum” that followed was enough to make me feel like a culinary genius. Perfect for Flag Day celebrations or any occasion that calls for delicious comfort food, these patties are sure to impress.
Why You'll Love This Recipe
- These Flag Day Creamy Chicken Patties are incredibly easy to prepare, making them perfect for busy weeknights
- The rich flavors and creamy texture will have you coming back for more, and they look gorgeous on any plate
- Plus, they can be served as an appetizer or main dish, making them versatile enough for any gathering
It’s hard not to smile when I think about sharing these patties with friends at our annual neighborhood block party. The laughter and compliments that follow are priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for a hearty batch; adjust based on your crowd size.
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Fresh Garlic: Opt for firm cloves; they pack a flavorful punch that elevates the dish.
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Onion: A finely chopped onion adds sweetness and depth; choose yellow or sweet onions for the best flavor.
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Heavy Cream: Rich and luscious, heavy cream is essential for that dreamy filling everyone loves.
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Breadcrumbs: Use plain or seasoned breadcrumbs to create a nice crunchy coating; panko works wonders too.
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Fresh Herbs (like parsley): Chopped parsley adds freshness and color; don’t skimp on this ingredient!
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Salt & Pepper: Season generously; these basics are key to enhancing all the other flavors.
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Cooking Oil (for frying): Choose vegetable or canola oil for frying; it keeps the patties crispy without overwhelming flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping these Flag Day Creamy Chicken Patties is as fun as eating them! Follow these steps to create your masterpiece.
Cook the Chicken: Start by boiling 3-4 chicken breasts in salted water until fully cooked, about 15-20 minutes. Shred them once cooled—this is where the magic begins!
Sauté Aromatics: In a skillet over medium heat, add a splash of oil and sauté chopped onion and minced garlic until fragrant and translucent—about 5 minutes should do it.
Create the Filling: In a large bowl, combine shredded chicken with sautéed veggies, heavy cream, chopped herbs, salt, and pepper. Mix until everything is well incorporated—this is going to be delicious!
Form the Patties: Scoop out portions of the mixture with your hands and shape them into patties—think burger size but rounder. Place them on a plate lined with parchment paper while you get ready to fry.
Fry the Patties: Heat oil in a skillet over medium-high heat. Carefully place patties in the hot oil; fry until golden brown on both sides—about 3-4 minutes per side should give you that perfect crispiness.
Drain & Serve!: Transfer fried patties onto paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or even alongside some fresh salad—it’s simply irresistible!
These Flag Day Creamy Chicken Patties will steal the show at any gathering! Enjoy every bite as they bring smiles around your table!
You Must Know
- Flag Day Creamy Chicken Patties are a delightful dish that combines flavor and ease
- The aromatic blend of spices creates a mouthwatering scent that fills your kitchen, making everyone eager for dinner
- This recipe is perfect for gatherings and will impress your guests!
Perfecting the Cooking Process
To make Flag Day Creamy Chicken Patties, start by cooking the chicken thoroughly. While it cooks, mix the creamy sauce to ensure everything comes together seamlessly.
Add Your Touch
Feel free to swap out ingredients for personalization. Try adding garlic powder or herbs like thyme for a flavor twist.
Storing & Reheating
Store your Flag Day Creamy Chicken Patties in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through to maintain their texture.
Chef's Helpful Tips
- For perfectly moist chicken patties, avoid overcooking your chicken
- Ensure all ingredients are at room temperature before mixing them to enhance blending
- Let the patties rest briefly before serving to allow flavors to meld beautifully
Sharing this recipe takes me back to family gatherings where laughter and delicious food filled the air, making every bite a cherished memory.
FAQ
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works well and adds a different flavor profile.
How can I make these patties gluten-free?
Substitute breadcrumbs with gluten-free alternatives like almond flour or crushed rice crackers.
Can I freeze leftover patties?
Yes, freeze them in an airtight container for up to three months for later enjoyment.
Flag Day Creamy Chicken Patties
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
Description
Flag Day Creamy Chicken Patties are a delightful combination of crispy exterior and a luscious, creamy filling. Perfect for any celebration, these delectable patties are not only easy to prepare but also sure to impress your guests. With rich flavors that tantalize the taste buds, they make an irresistible appetizer or main dish for gatherings.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 cup heavy cream
- 1 cup breadcrumbs (plain or panko)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
- Cook chicken in salted boiling water for 15-20 minutes until fully cooked. Shred once cooled.
- In a skillet, sauté onion and garlic in oil over medium heat until translucent (about 5 minutes).
- In a bowl, combine shredded chicken, sautéed onion and garlic, heavy cream, parsley, salt, and pepper.
- Shape the mixture into patties and place on parchment paper.
- Heat oil in a skillet over medium-high heat and fry patties until golden brown (3-4 minutes per side).
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg
